We will be giving out Holiday Meals to folks in need. You can donate a meal for someone in need for $25. For every meal donated, Saddleback will donate an additional meal!
The meals include enough food to feed two people, or one person with leftovers. Saddleback will be doubling all donations. So one donation can feed 4 people this Holiday season! If you’re interested in donating, just use this link.
The Meals include:
- 1lb of Protein
- 1lb of Mashed Potatoes
- 1lb of Stuffing
This Thanksgiving we were able to feed over 680 people thanks to all of your support! The meals were distributed from our Okemos location and with help from local churches.
We hope you enjoy your meal! Below are our recommended steps for reheating your food.
Each meal kit comes with:
- 1lb of turkey
- 1lb of Mashed Potatoes
- 1lb of Stuffing
Our recommended reheating instructions are as follows:Turkey:1 pound Turkey comes wrapped in plastic wrapping. Remove from plastic wrap and microwave on high for 1.5 minutes or until turkey reaches desired temperature.Mashed Potatoes:Leave Mashed Potatoes in the 16 oz microwaveable safe container. Remove lid and microwave on high for 2-3 minutes, stir after 1.5 minutes and continue. Butter can be added for additional creaminessStuffing:Leave Stuffing in the 16 oz microwaveable container. Remove lid and microwave on high fro 1.5 minutes or until stuffing reaches desired temperature. If desired temperature is reached and the stuffing seems dry, add 2 oz of water to stuffing and stir
If you do not have access to an oven or all of the appropriate equipment, the microwave will work fine. We recommend using your own dishes in the microwave. Heat each item 30 seconds to a minute at a time or until you reach your desired temperature.
Thank you for purchasing a Thanksgiving Meal from Saddleback BBQ! Here are our comprehensive reheating instructions.
We recommend setting aside 4-5 hours for this process. This will allow you to complete all of the necessary steps without worrying about having the food ready on time. So if you'd like to eat at 3pm, start this process at 10am.
- Put whole turkey in deep aluminum pan
- Add about and inch of water
- (Optional) Put a small amount of chicken stock in the water
- Put in oven at 300F
- Check after one hour, you’re looking for internal temperature of 165F
- If not done, place back in oven checking every 30 minutes
- This process can take up to three and a half hours for the turkey to reach 165F
- If the turkey gets done before you would like to eat, don't stress, just set your oven to it's lowest possible setting and keep it in the oven.
- Put half turkey in deep aluminum pan
- Add about and inch of water
- (Optional) Put a small amount of chicken stock in the water
- Put in oven at 300F
- Check after 50 minutes, you’re looking for internal temperature of 165F
- If not done, place back in oven checking every 20 minutes
- This process can take up to two hours for the turkey to reach 165F
Mashed Potatoes - Place in a saucepan, bring stove to medium heat. Add butter and milk and stir until you reach your desired consistency. Continue to stir occasionally until you reach your ideal temperature (5-10 minutes).
Mac & Cheese - Place in a saucepan, bring stove to medium heat. Add butter and milk and stir until you reach your desired consistency. Continue to stir occasionally until you reach your ideal temperature (5-10 minutes).
Gravy - Place in a saucepan over medium heat. Stir occasionally and pull off heat once you reach you desired temperature (3-6 minutes)
Sweet Potatoes - Place in a saucepan over medium heat. Add milk and butter until you reach your desired consistency. Continue to stir occasionally until you reach your ideal temperature (5-10 minutes).
Absolutely World Class, Abilene, TX, 325-672-3000, www.absolutelyworldclass.com
Salsas, BBQ Sauces, JerkyAccord Foods inc., Rochester, NY, 585-436-3668, www.accordfoods.com
Asian SaucesAdvanced Food Products, New Holland, PA, 800-732-5373, www.afpllc.com
Cheese Sauces for nachos, chips, hot dogs, fries, pretzels, burgersand Philly-style cheese steaks. They also take sides like steamed vegetables and baked potatoesAllied Old English Inc., Port Reading, NJ, 732-636-2060, www.alliedoldenglish.com
Oriental SaucesAl-Rite, Miami, FL, 305-652-2540, www.al-rite.com
Sauces, Syrups, Energy Drinks, Teas, BlendsA.M.Braswell Jr. Food Co., Statesboro, GA, 912-764-6191, www.braswells.com
Dressings, Marinades, Condiments, Jams Jellies, Butters, HoneyAmerican Kitchen Delights, Harvey, IL, 708-210-3200, www.americankitchendelights.com
Sauces, Dips, Soups, Snacks, Frozen EntreesAlfredo's Italian Foods, Quincy, MA, 617-479-6360, www.aapasta.com
Meat Sauces, Seafood Sauces, Vegetable SaucesAmigos Foods, San Antonio TX, 800-580-3477, www.amigosfoods.com
Sauces, Salsas, Dips, Taco Sauce, Taco Shells, Refried Beans, BBQ SauceAl-Rite, Miami, FL, 305-652-2540, www.al-rite.com
Energy Drinks, Syrups, Sauces, TeasArcobasso Foods, Hazelwood, MO, 314-381-8083, www.arcobasso.com
Dressings, Sauces, MarinadesArizona Pepper Products, Mesa, AZ, 800-359-3912, www.azgunslinger.com
Hot Sauces, BBQ Sauces, Snacks, Spices, Salsas, GiftsArizona Spice Co., Mesa, AZ, 480-632-2168, www.azspiceco.com
Sauces, Seasonings, Gluten Free, Gifts, Dry Mixes, Hot Sauces, BBQ SaucesAshburn Sauce Co., Virginia Beach, VA, 757-621-1113, www.ashburnsauce.com
Hot Sauce, Bloody Mary Mix, BBQ SauceAshlynn's Gourmet, Tarpon Springs, FL, 727-687-3267, www.ashlynnsgourmet.com
BBQ Sauces, Hot SaucesAshman Manufacturing Co. Virginia Beach, VA, 757-428-6734, www.ashmanco.com
Sample Packs, Japanese Lime Sauce, Habanero Mash, Seafood Maranades, Fullers Mustard,Assemblies Unlimited, Bloomingdale, IL, 877-273-6259, www.assemblies.com
Dry Mixes, Seasonings, Trail Mixes, Pastas, Rices, Coffee, Tea, Cereals, Dried Fruit, NutsAvon Food Company, Stoughton, MA, 781-341-3341, www.avonfood.com
Salad Dressing, Pasta Sauce, Marinades, Bloody Mary MixBPM Solutions, Barrie, Ontario, 705-790-8086, www.bpmsolutions.ca
Dry Mixes, Sauces, Dressings, Beer, Wine, Soda, CookiesBackwoods Foods, Tahlequah, OK, 918-458-9300, www.backwoodsfoods.com
Salsas, Relishes, BBQ Sauces, Pickles, Dips, Jams, Marinades, Gift Baskets, Pasta, Sauce, PastaBaldwin Richardson Foods Inc., Frankfort, IL, 815-464-9994, www.brfoods.com
Dessert Toppings, Mustards, Condiments, Sauces, SoupsBally Plus Food Solutions, Garland, TX, 972-485-8878, www.ballyplus.com/#
Asian Sauces, Appetizers, RTE Meal Kits,Barhyte Specialty Foods, Pendleton, OR, 800-227-4983, www.barhyte.com
Mustards, Marinades, Dressings, Condiments, GiftsBartush Foods, Lewisville, TX, 972-219-1270, www.bartushfoods.com
Mexican Items, BBQ Sauces, Vinegars, Horseradish, Concentrated MixersBaumer Foods Inc., Metaire, LA, 504-482-5761, www.baumerfoods.com
Hot Sauces, Soy Sauce, Steak Sauce, Marinades, Liquid SmokeBay Valley Foods, Oak Brook, IL, 708-483-1300, www.bayvalleyfoods.com
Creamers, Fruit Spreads, Pickles, Relish, Dressings, Salsa, Sauces, SyrupsBest Brand Bottlers, Sarasota, FL, 941-755-1941, www.bestbrandbottlers.com
Sauces, marinades, sauces, CondimentsBell Foods, Gervais, OR, 503-390-1425, www.bellfoodsintl.com
Pickled Vegetables, Sauces, Salsas, Mixers, WatersBeaverton Foods Inc., Hillsboro, OR, 503-646-8138, www.beavertonfoods.com
Condiments, Mustard, Horseradish, Ketchup, Salsa, Tartar SauceOur rich tradition at Beaverton Foods has made us the first choice for retailers who want to create a gourmet private label line. Beaverton Foods can provide a wide range of formulations designated to meet the needs of your profile. Our R&D department will work closely with you to compliment any existing recipe or create a new recipe, based on your needs.Bella Cucina, Atlanta, GA, 678-539-8400, www.bellacucina.com
Jams, Preserves, Sauces, Spreads, Oils, Pestos, Crackers, Cranberry Applesauce, OrganicBeneficial Blends, Tampa, FL, 800-230-5952, www.beneficialblends.com
Organic, Kosher, Oils, Pasta Sauces, Dressings, JamsBernard Food Ind., Evanston, IL, 847-869-5222, www.bernardfoods.com
Dry Mixes, Soups, Desserts, Dressings, Sauces, Seasonings, Mexican, Beverages, Gluten FreeBest Brand Bottlers, Sarasota, FL, 941-755-1941, www.bestbrandbottlers.com
Hot Sauces, Pasta Sauces, Dressings, BBQ Sauces, Dips, Salsas, MarinadesBig B Distributors, Evansville, IN, 812-425-5235, www.big-b-barbecue.com
BBQ Sauce, Salsa, Vinegar, Pickled Bologna, SeasoningsBlencor, Sealy, TX, 979-627-7801, www.blencor.com
Frozen Vegetables, Rice, Pasta, SaucesBlendex Co., Louisville, KY, 502-267-1003, www.blendex.com
Marinades, Glazes, Dry Mixes, Beverage Mixers, SeasoningsBlossom Valley Foods, Gilroy, CA, 408-848-5520, www.blossomvalleyfoods.com
BBQ Sauces, Dressings, Salsas, Oriental Sauces, Pasta SaucesBlount Fine Foods, Fall River, MA, 774-888-1300, www.blountfinefoods.com
Soups, Sauces, Side Dishes, Frozen EntreesBobbee's Bottling Inc., Louisburg, NC, 919-496-4286, www.bobbeesbottling.com
Sauces, Dry MixesBon Foods Inc., Portland, OR, 310-455-9876, www.bonfoods.com
Vinegars, Gluten Free, Dry Blending, Sweeteners, Dips, Marinades, Dressings, Soup MixesBranded Sauces, Lakewood, CO, 888-346-8728, www.brandedsauces.com
Hot SaucesBrooks Bottling Co., Oneonta, NY, 607-437-4215, www.brooksbottling.com
Sauces, Pasta Sauces, BBQ Sauces, Salad DressingsCajun Original Foods Inc., New Iberia, LA, 800-850-5315, www.cajunoriginal.com
Fresh Frozen, Pork, Shrimp, Crawfish, Aligator, Crab, Beef, Browning SauceCMS Fine Foods, Healdsburg, CA, 707-473-9651, www.cmsfinefoods.com
Pasta Sauces, Marinades, Steak and Barbecue Sauces and MustardCarolina CoPacking, Henderson, NC, 252-433-0130, www.carolinacopacking.com
Bottling BBQ sauce & sauces of all types, marinades, jams, salsa, beverages, toppings, and moreWe fill glass and plastic bottles from 1.5 fl. oz. and up to large drum and bulk tote capacities. Production batch sizes starting at just 150 gallons up to thousands of gallons. Need a 1 gallon lab sample made by our food science department? No problem. Contact us with your needs. Your CoPacker For Quality CoPackingCal Pack Foods, Torrance, CA, 310-320-0141, www.calpackfoods.com
High quality food, juice, and beverages, JUICE & SMOOTHIES,BEVERAGES,SALSA BABY FOOD,WET SALADSSOUPS,DRESSINGS, PUREES,DIPS & DAIRY SPREADS,SAUCESCalifornia Natural Products, Lathrop, CA, 209-390-0321, www.baytechfolio.com
Syrups, Soy Milk, Soups, Chai Tea, Sauces, Kosher, OrganicCape Cod Howlin Hot Sauce, Orleans, MA, 774-487-6282, www.capecodhowlinhotsauce.com
Sauces Cape Cod Howlin Hot SauceMy hot sauce is very unique, it's goes on everything from oysters to eggs. It enhances what you are putting it on instead of hiding it with heat like most hot sauces. I utilize local ingredients including Cape Cod dried cranberries, and is made in small batches locally.Captain Foods, Edgewater, FL, 800-749-5047, www.captainfoodsinc.com
BBQ Sauces, Hot Sauces, Gifts, Gluten Free, SeasoningsCasa Visco Finer Foods, Schenectedy, NY, 518-377-8814, www.casavisco.com
Pasta Sauces, Pizza SaucesCastle Co-Packers, Latrobe, PA, 724-879-4748, www.castlecopackers.com
Beberages, Sauces, Gluten Free, KosherChairmans Foods, Nashville, TN, 615-231-4315, www.chairmansfoods.com
Soups, Stews, Chowders, Frozen Entrees, Sauces, DipsChelton House, North Las Vegas, NV, 856-467-1600, www.cheltonhouse.com
Dressings, Sauces, Dips, Drink MixesChubby's Sauces, Bernardston, MA, 413-478-2103, www.chubbysauce.com
Pasta Sauces, BBQ Sauces, Marinades, SeasoningsCinnabar Specialty Foods, Prescott, AZ, 928-778-3687, www.cinnabarfoods.com
Sauces, Spices, Chutneys, Marinades, GiftsClaude's Sauces, El Paso TX, 800-727-2823, www.claudessauces.com
Marinades, Hot Sauces, Refried Beans, GiftsCoach Tony's, Rochester, NY, 585-494-0700, www.cthotsauce.com
Hot SauceColgin, Inc., Dallas, TX, 888-226-5448, www.colgin.com
Juices, Mixers, Teas, Energy Drinks, Salsa, Ketchup, Mustare, Hot Sauce, BBQ Sauce, Cocktail Sauce, Liquid Smoke, KosherConsolidated Mills, Houston, TX, 713-896-4196, www.consolidatedmills.com
Syrups, Seasonings, Salsas, Dessert MixesCopperleaf Kitchens, Albuquerque, NM, 505-323-9227, www.comfortfoods.com
Dry Mixes, Dips, Soups, Spices, Seasonings, Salsas, Sauces, GiftsCornaby's, Salem, UT, 385-223-0027, www.cornabys.com
Jams, Honey, Syrups, Fruit Sauces, GiftsCounty Fair Foods, Arlington, TX, 817-265-0094, www.countyfairfoodsinc.net
Hot Sauce, Salsa, Ketchup, BBQ Sauce, GiftsCountry Ranch Foods, Marietta, GA, 888-653-5550, www.countryranchfoods.com
Jerkey, Sauces, Soups, Stews, IQF Meat, IQF Poultry,Crazy Uncle Jester's, Dayton, OH, 888-212-1519, www.crazyunclejester.com
BBQ Sauce, Hot Sauce, Dips, Dessert Sauce, Jelly, GiftsCreative Co-Packing, Deland, FL, 386-337-7175, www.creativecopacking.com
BBQ Sauce, Drink Mixers, Dry Rub, Honey, Hot Sauce, Jelly, Key Lime Juice, Marinade, Salad Dressing, Seasonings, SyrupsWing Sauce; We have the capability to take your recipe or your idea to a shelf ready product. With our lab and our industrial contract packing facility, we will develop a production formula, test for food safety, provide nutritional labels, help with package ideas, and provide final product to ship to your desired location. We take pride in helping you get your food packaged and onto the shelves. Our staff will walk you thru each step working with us as your food co-packer.Cold and hot fill capabilities Large and smallbatch manufacturer, FDA Approved, Florida Department Of Agriculture Inspected, Level 2 HACCP Approved (HazardAnalysis and Critical Control Points)Fresh From Florida member
Create-a Pack Foods Inc., Ixonia, WI, 262-567-6069, www.create-a-pack.com
Organic, Dry Mixes, Dressings, Marinades, Salsas, Oils, Beverages, SyrupsCroix Valley Foods, River Falls, WI, 612-756-4985, www.croixvalleyfoods.com
BBQ Sauces, Steak Sauce, Marinades, SeasoningsCrop Circle, Inc., Jamaica Plain, MA, 617-522-7900, www.cropcirclekitchen.org
SaucesCTTC Kitchen Incubator, Carbondale, PA, 570-282-1255, www.4cttc.org
Candy, Jellies, Sauces, Spreads, Salsas, Cookies, Dry MixesC Vision Foods, Colorado Springs, CO, 719-459-3308, www.visionfoodsllc.com
Salsas, pasta sauces, barbecue sauces, salad dressingsCustom Food Solutions, Louisville, KY, 800-767-2993, www.customfoodsolutions.com
Sauces, Soups, Salsas, Desserts, Dressings, Condiments, DipsCustom Ingredients, New Braunfels, TX,800-457-8935, www.customingredients.com
Sauces, Dips, Flour & Corn Tortillas, Seasonings, OrganicD&D Foods, Columbus, GA, 706-322-4507, www.foysbbq.com
BBQ Sauces, GiftsDaytona Flexible Packaging, Daytona Beach, FL, www.pouchfill.com
Spirits, Mixers, Juice, Fruit Purees, Sauces, Dressings, MarinadesDes Moines Sauce Company, Waukee, IA, 515-444-7839, www.dmsauce.com
Sauces, Soups, Chowders
Des Moines SauceCo. uses a smallbatch technique,allowing us to be responsive both to current trends and special custom orders,We are a small batch specialty sauce and food manufacturer located in Iowa. By using a small batch method, we can respond to current trends and custom requests. We strive to make sauces and products of the highest quality, whilekeeping dietary needs and your bottom line in mind.Dixie USA Inc., Tomball Texas, 800-233-3668, www.dixiediner.com
Dry Mixes, Nuts, CerealDenny Mikes, Westbrook, ME, 207-5915084, www.dennymikes.com
BBQ Sauces, SeasoningsDuke Foods, Greenville, SC, 864-991-8895, www.dukefoods.com
Salads, Spreads, Dips, Sauces, Dressings, Appetizers, Salsa, Frozen Desserts, Granola, SnacksE. Waldo Ward & Son Inc., Sierra Madre, CA, 626-355-1218, www.waldoward.com
Jelly, Preserves, MarmaladesEndorphin Farms, St. Augustine, FL, 904-824-2006, www.bottle-my-sauce.com
If you manufacture and market your own sauce, you probably are well aware of the headaches and problems associated with doing your own production. Things like:Sourcing ingredients, containers and labelsMaking sure ingredients are measured correctly in each batch, Dealing with Inspections from the health department and the FDAShipping and Production deadlines, Labor issues, Product Liability InsuranceHow would it be if all of the above problems and more could disappear from your life? Just think, having MORE TIME to SELL your product, putting MORE MONEY in your pocket, and helping you GROW YOUR BUSINESS! Let Endorphin Farms show you how using a qualified contract packer is the smart choice for your bottling needs! SAUCES
CO-PACKING FOODS OR BEVERAGES MADE SIMPLE. NO MINIMUMS. INSTANT PRICING. 51-DAY TURNAROUND.(The) Farm Bridge, Kingston, NY, 845-383-1761,www.thefarmbridge.com
Soups, Sauces, Fruit, VegetablesFarmer's Choice Food Brands, Media, PA, 610-499-9477, www.promotioninmotion.com
BBQ Sauces, Dressings, Salsa, Butters, PreservesFirst Commercial Kitchen, Waipahu, HI, 808-676-0880, www.firstcommercialkitchen.com
Salsas, Dressings, BBQ Sauces, Jams, Sauces, Butters, Sauces, Dry Mixes, SeasoningsFelbro Food Products, Los Angeles, CA, 323-936-5266 ext. 118, www.felbro.com
Beverages, Hot Chocolate, Juices, Mixers, Dressings, Marinades, Sauces, BBQ, Oriental, Pasta, Salad Dressings, Seasonings, Healthy Living, Dietary Supplements, Kosher, Powder Filling, Dry Mixes, Chocolate, Condiments, Dips, Salsas, Spreads, Soup MixesLiquid and Dry Blending Capabilities Felbro has over 75 years of experience manufacturing some of America's favorite food and beverage products. Capabilities include liquid hot and cold fill of shelf stable products and the blending and packaging of dry products such as powdered drink bases, seasonings, oatmeal and baking mixes. We offer a variety of liquid packaging options from 12 oz bottles to totes and dry mixes packed in canisters, flat pouches and grab-and-go cups. With complete R&D, QC/QA and production teams Felbro provides all the services you need from start to finish, product development, commercialization, compliance, and regulatory support. Benefits of working with Felbro include flexible minimums, SQF Level 2, Kosher and Organic certifications.
Flavor First Foods Inc., West Bridgewater, MA, 571-237-6145, http://gregorysilva.wix.com/flavor-first-foods
Soups, Sauces, Dessert Sauces, Dressings, SalsasFood for Thought, Honor, MI, 888-935-2748, www.foodforthought.net
Oils, Syrups, Salsas, Gifts, Organic, GiftsFoodies Urban Kitchen, Los Angeles CA, 310-433-6602, www.foodiesurbankitchen.com
Bakery, Beverages, Condiments, Dairy, Grains, Healthy Living, Meats, Oils, Sauces, VegetablesFoodies Urban Kitchen is a Los Angeles based co-packing facility that is on a mission to facilitate the growth of the specialty food trade in the local market. We specialize in the small scale artisanal brand that is looking to scale up. There is no recipe too complex for us. We have experience with raw food, dehydrated food, vegan, paleo, keto, fermented, gluten-free, you name it we have made it. From alternative proteins to functional foods to waste reduction; we work with companies that are tackling challenges and creating solutions that change the way we think about food.Food Service Specialties, Red Wing, MN, 800-657-0811, www.foodservicespecialties.com
Pasta Sauce, Pizza SauceFresca Foods, Louisville, CO, 303-996-8881, www.frescafoodsinc.com
Pasta Sauces, Soups, Food BarsGMB Specialty Foods, San Juan Capistranu, CA, 800-809-8298, www.gmbfoods.com
BBQ Sauces, Marinades, Dessert Sauces, Gluten Free, Healthy Lifestyle, Gifts, Pasta Sauce,DressingsGarden Creek Farms Kitchen, Challis, ID, 208-879-5868, www.gardencreekfarms.net
Soups, Sauces, Vegetables and Fruit, Jams and Jellies, Herbs, Organic, Gluten Free, Vegan, Non-GMOGarden Complements Inc., Kansas City, MO, 800-966-1091, www.gardencomplements.com
Sauces, Maranades, Dressings, Dips, CondimentsGedney Foods Co., Chaska, MN 888-244-0653, www.gedneyfoods.com
PicklesGehl Foods, Inc., Germantown, WI, 800-434-5713, www.gehlfoods.com
Yogurt, Cheese Sauce, Smoothies, PuddingsGeorgia Spice Co., Atlanta, GA, 800-453-9997, www.gaspiceco.com
Spices, Custom Blends, Marinades, Rubs, Dressings, SaucesGiovanni Foods, Syracuse, NY, 315-457-2373, www.giovannifoods.com
Pasta Sauce, Organic, Pizza Sauce, Salsa, Marinade, BBQ Sauce, No GMO', KosherGiraffe Food& Beverage Inc., Mississauga, ON, 866-234-4067, www.giraffefoods.com
Sauces, Dips, Dressings, Drink ConcentratesGlen Co-pack, Watkins Glen NY, 607-535-3549, www.glencopack.org
Glen Copack provides complete custom food manufacturing solutions for food entrepreneurs and startup companies working to bring their product to market. Our exceptional industry knowledge, commitment to quality, and premier fulfillment services make us a trusted business partner. We specialize in bottling acidified and low-acidified hot and cold foods as well as dry fill food packaging and labeling. Our kitchen and production areas are registered with the Federal Food and Drug Administration and licensed for food processing with the NYS Department of Agriculture & Markets.Golden West Specialty Foods, Brisbane, CA, 800-584-4481, www.gwfoods.com
Gluten Free, Asian, BBQ Sauces, Dresings, Marinades, Hot SaucesPasta Sauces, SalsasGolding Farms Foods, Winston-Salem, NC, 336-766-6161, www.goldingfarms.com
Dressings, Mustard, Honey, Molasses, BBQ Sauces, Asian Sauces, Syrups, Marinades, Seafood Sauces, RelishesGourmet Gardens, Rusk, TX, 800-755-2434, www.gourmet-gardens.com
Sauces, Dips, Salsas, Relish, Preserves, Butters, Syrups, Dressings, Pickled VegetablesGriffin Foods, Muskogee, OK, 800-866-6311, www.griffinfoods.com
Waffle Syrup, Strawberry PreservesGracie's Kitchen, New Haven, CT, 203-773-0795, www.gracieskitchen.com
Salad Dressings, Salsas, Pasta Sauce, Relish, BBQ Sauce, Marinades, Specialty Sauces, Fresh FruitGumpert's, Mississauga, ON, L5A4A9, 905-279-2600, www.gumpert.com
Bakery, Desserts, SaucesHalls Kitchen, Toronto, ON, 416-576-1823, www-hallskitchen.ca
Sauces, Soups, Stews, Gluten Free, Vegan, No Sugar Added, Salads, DipsHawaiian Chip Co., Honolulu HI, 808-845-9868, www.hawaiianchipcompany.com
Chips, BBQ Sauces, Hot Sauces, Salad DressingHeiden's Foods, Fullerton, CA, 888-443-4336, www.heidensfoods.com
Soup Bases, BBQ Sauces, Pasta Sauces, Salsas, Relishes, Dry MixesHeritage Specialty Foods, Dallas, TX, 503-252-1545, www.heritagespecialtyfoods.com
Soups, Sauces, MarinadesHeritage Food Co., Hephzibah, GA, 706-437-0000, www.heritagefoodcompany.com
Jams, Salsas, Pickles, Relishes, Honey, Dressings, BBQ Sauces, SyrupsHillside Orchard Farms, Tiger, GA, 866-782-4995, www.hillsideorchard.com
Sauces, Jams, JelliesHinkle Fine Foods, Dayton, OH, 937-836-3665, www.hinklefinefoods.com
Barbecue Sauces, Pasta Sauces, Wing Sauces, Jams, Jellies, Spreads, Salsas, Dry Mixes
We can help with product development.It’s all about getting the recipe to taste just the way you want it to, no matter how big a batch you need. We’re in our kitchen tinkering until everything is perfect. Honestly, it’s what we live to do. And no matter how hard you tickle us, we’ll keep all recipes confidential.Hot Wachulas, Bartow, FL, 863-602-0857, www.hotwachulas.com
Salsa, Hot SauceHouse of Thaller Inc., Knoxville, TN, 865-246-3538, www.houseofthaler.com
Hummus, Dips, Spreads, Sauces, Refrigerated Deli SaladsHouse of Webster Inc., Rogers, AR, 479-636-4640, www.houseofwebster.com
Preserves, Spreads, Relishes, Salsas, Butters, Pickled Vegetables, GiftsHoward's Foods Co-packing, Burnaby, BC, 604-922-3111, www.howardsfoodscopacking.com
Sauces, BBQ Sauces, MarinadesHudson Valley Co-Packing, Poughkeepsie, NY, 845-453-8303, www.hudsonvalley-copacking.com
Sauces, Frozen Entrees, Quiche, Soups, Cookies, Muffins, CakesIAM International, Lebanon, NJ, 908-713-9651, www.iaminternationalinc.com
Asian Sauces, Pasta Sauces, Salsas, Chutneys, Condiments, CookiesInter-American Products, Cincinnati, OH, 800-645-2233, www.interamericanproducts.com
Sauces, Condiments, Coffee, Cereal, Cheese, Ice Cream, Water, Snacks, Cookies, Salads, DipsIowa Choice Harvest, Marshalltown, IA LLC, 641-758-3100, www.iowachoiceharvest.com
Sauce Blending, Sauce Coating, Dry Mixing, Packaging, IQF Freezing,Italia Foods, Schaumburg, IL, 800-747-1109, www.italiafoods.com
Smoothies, frozen IQF, Sauce Chips, Frozen IQF Pasta, Sauces, Stuffed Pasta, Manucotti, LasagnaRTE Meals,JB's Best, Athens, GA, 866-589-6456, www.jbsauces.com
BBQ Sauces, Salsas, Bloody Mary Mix, Ketchup, Custom recipesLooking for custom products? Or have a recipe of your own you’d like to have bottled & sold as a private label item? Talk to us about possibilities.Discounts & freight, Freight is additional. There are volume buying discounts; please ask for details.Minimums, Minimum order is 6 cases per item; fewer is allowed with an additional charge per unit., LabelsWe can print your labels for you, or work with you to ensure your labels are FDA compliant, and apply them here as you order. Ask for details.JGS Beverage Group, Trenton, NJ, 516-851-9915, www.jgsbeveragegroup.com
Beverages, Gifts, Healthy Living, Meat, SaucesWe are a specialized team that takes your product to the supermarket shelf. Capable to formulate and adjust recipes, as well as regulatory paperwork (haacp, sp). Copacking is limited due to space and time.J&A Foods, New Holland, PA, 888-527-0061, www.jandafoods.com
Snack Mixes, Soups, Side Dishes, Dips, Dressings, Seasonings, Condiments, Salsas, SaucesJelco Foods LLC, Houston, TX, 281-794-4778, www.jelcofoods.com
BBQ Sauce, Rice Flour, Corn Meal, Marinades, Jalapenos, Pinto Beans, Packaging, Bottling, LabellingKajun Kettle Foods, New Orleans, LA, 800-331-9612, www.crawfishmonica.com
Sauces, Soups, Frozen Entrees, Dips, Side DishesKarlin Foods, Ashton, IL, 847-441-8330, www.karlinfoods.com
Dips, Dressings, Sauces, Rice Mixes, Doups, SeasoningsKarlsburger Foods, Monticello, MN, 800-383-6549, www.karlsburger.com
Seasonings, Soups, Sauces, OrganicKamuk, Cartago, Costa Rica, 506-2574-6203, www.kamukcr.com
Hot Sauce, Ketchup, Steak Sauce, BBQ Sauce, Mustard, Dressing, Kosher, OrganicOur Development & Research Department can duplicate almost any sauce on the market and develop new ones in record time.Kitchen Fusions, Pinellas Park, FL, 800-728-3704, www.mycopacker.com
Dry Mixes, Seasonings, Salt Free, GiftsKneppers Peppers, Harrisburg, PA, www.knepperspeppers.com
Hot SaucesKyleigh Farms, Chancellor, AL, 334-684-1404, www.kyleighfarms.com
Sauces, SpreadsLakeside Packing Co., Harrow Ontario, 519-738-2314, www.lakesidepacking.com
Pasta Sauces, Pickles, Salsa, Sauces, VegetablesLakeside Foods, Manitowoc, WI, 800-466-3834, www.lakesidefoods.com
Canned Vegetables, Frozen Vegetables, Organic Vegerables, Salsa, Sauces, Stews, ChilisLancaster Fine Foods, Lancaster, PA, 800-335-6663, www.lancasterfinefoods.com
Sauces, Syrups, Condiments, Dessert Sauces, Dressings, Gluten FreeLandmark Foods,Littleton, CO, 303-948-5070, www.landmarkfoods.net
Dried Fruit, Pickles, Oatmeal, Seasonings, Fruit Juices, Syrups, Sauces, OilsLeroux Creek, Hotchkiss, CO, 970-872-2256, www.lerouxcreek.com
Apple Sauces, Cherries, Organic PureeLi Destri Foods Inc., Fairport, NY, 201-944-1233, www.lidestrifoods.com
Sauces, Pesto, Soups, Salsas, Oils, Jams, Dips, CondimentsLollipop Tree, Portsmouth, NH, 800-842-6691, www.lollipoptree.com
Dry Mixes, Grilling Sauces, Jams, GiftsMad Will's Food Co., Auburn, CA, 888-275-9455, www.madwills.com
Dressings, SalsasMainline Foods LLC, Marietta, GA, 404-465-1100, www.mainlinefoods.com
Fresh, Frozen, RTE Foods including Bakery, Pastries, Deli Salads, Appetizers and much more.Mainline Foods is made up of a group of companies; 10+ person R&D Team, Robust Procurement Department, In-House Legal Team, QA Lab Services, Investment and Acquisition Company, Dedicated Marketing Department and World Class Manufacturing Plants. Our Sister Company is Mainline Aviation, a Full Service In-Flight Catering Company dedicated to boarding the highest quality products with exceptional service. Our Plants are SQF Level 2, USDA Certified, FDA Certified, Kosher, Medina AuditedMama Vida Inc., Randallstown, MD, 410-521-0742, www.mamavida.com
Salsas, Dips, Pasta Sauces, Mixers, Sauces, SoupsMankind Sauces, Show Low, AZ, www.mankindsauces.com
SaucesMarisa Foods, Long Beach, CA, 562-437-7775, www.marisafoods.com
Sausages, Meatballs, Pepperoni, SaucesMaud Borup, Plymouth, MN, 866-678-6283, www.maudboorup.com
Candy, Chocolate, Sauces, Spices, Snacks, Organic, Gluten Free, Holiday AssortmentsMilo's Co-Packing, Athens, OH, 866-589-6456, www.miloscopacking.com
Pasta Sauces, Salsas, BBQ Sauces, Preserves, Brusctetta, DressingsMizkan Americas, Mt. Prospect, IL, 847-590-0059, www.mizkan.com
Vinegars, Seasonings, DressingsMrs. Clark's Foods, Ankeny, IA, 800-736-5674, www.mrsclarks.com
Sauces, Dressings, Mayonnaise, Juices, MixersMullins Food Products, Broadview, IL, 708-344-3224, www.mullinsfood.com
Hot Sauces, Ketchup, Mayonnaise, Mustard, Dressings, Salsa,Mullins Food Products has the capabilities and high-speed equipment to meet all of your retail, foodservice or QSR packaging, needs. We offer a wide selection of sauce packaging options., Cups Portion control packets Mid-size pouches Bulk pouches Bag-in-box pouches Cryovac pouches Hot fill pouches Gallon jugs Pails Drums Bulk totesAre you looking for a product or packaging type you don’t see on our list? Talk to our team to see what we can do for you.MyCopacker.com, Pinellas Park, FL, 800-728-3704, www.mycopacker.com
Dips, Sauces, Spices, Herbal Seasonings, Desserts, Bread Mixes, Batters,NJ Kosher Kitchen, Dumont, NJ, 917-699-9502, www.njkosherkitchen.com
Sauces, Kosher, Beverages, JuicesNorthwest Gourmet Foods, Renton, WA, 425-793-5001, www.nwgourmetfoods.com
Dressings, Sauces, Mayonnaise, BBQ Sauce, SalsaNelson Farms, Cazenovia, NY, 315-655-8831, www.nelsonfarms.org
Snacks, Mixers, Sauces, Oils, Granola, Pasta, Salsa, Jams, CondimentsNational Food & Beverage, Dallas, TX, 214-905-9700, www.national-foods.com
Salsas, Sauces, Dressings, Dips, Oils, BBQ Sauces, Marinades, Ketchups, Relish, Mixers, Pasta SauceOl' Gringos, Mineral Wells, TX, 940-325-4275, www.olgringos.com
Hot Sauce, BBQ Sauces, Spices, Rubs, Gift Box SetsOregon Hill Farms, Saint Helens, OR, 503-397-2791, www.oregonhill.com
Mixers, No Sugar, Jams, Syrups, ButtersOriginal Juan Specialty Foods, Kansas City, KS, 800-568-8468, www.originaljuan.com
Sauces, Salsas, Hot Sauces, SnacksOverhill Farms, Vernon, CA, 800-859-6406, www.overhillfarms.com
Frozen Entrees, Sauces, Soups, MeatsPacific Northwest Co-Packing Co., Tualatin, OR, 503-427-2221, www.pnwcopacking.com
Bakery, Beverage, Candy, Chocolate, Desserts, Fruit, Gifts, Grains, Healthy Living, Seasonings, Snacks, VegetablesDry Seasonings - Spices - Herbs - Rubs - Flavorings - Tea - Coffee - Dry mixes - Powders - Flours - Sugars - Salts - Chocolate Chips - Cocoa - Grains - Rice - Nuts - Trail Mix - Candies - Popcorn - Sprinkles - Toppings - Dried Fruit - Dried Vegetables - Many More! PNW Co-Packing is a DRY ingredient co-packer specializing in small sized packaging, ranging from 1/8 tsp (.4 grams) up to about 9 oz. Low minimums, quick turn-around times. Image printing capabilities including logo and text. Kosher, Organic, Gluten-Free capabilities. Woman Owned and Operated Company.Pacific Choice, Fresno, CA, 559-237-5583, www.pcbrands.com
Sauces, Salsas' Vegetables, Organic, KosherPacific Harvest Products, Bellevue, WA, 425-401-7990, www.pacifichp.com
Dressings, Sauces, SeasoningsPalmieri Foods, New Haven, CT, 800-845-5447, www.palmierifoods.com
Pasta Sauces, Salsas, BBQ Sauces, MarinadesPalmetto Canning, Palmetto, FL, 941-722-1100, www.palmettocanning.com
Sauces, Salsas, Dessert Toppings, JuicesPalace Foods, Reading, PA, 610-939-0631, www.palacefoodsinc.com
High Volume, Low Volume, Ghee, Pasteurization, Cold Fill Hot FillPanorama Foods, Lynn, MA,781-592-1069, www.panoramafoods.com
Dry MixesParadigm Foodworks, Lake Oswego, OR, 503-595-4360, www.paradigmfoodworks.com
Sauces, Salsas, Meats, Snacks, Chocolates, Candy, Dessert sauces, DressingsJams, Jellies, Mustard, Pasta Sauce, Vinegar, SnacksPearlco, Canton, MA, 888-821-1010, www.saratogadressings.com
Dressings, Sauces, Spreads, Dips, MarinadesPellegrino Foods, Warren, PA, 814-723-3402, www.pellegrinofoods.com
Pasta Sauces, Frozen EntreesPellicano's Specialty Foods, Buffalo, NY, 716-822-2366, www.pellicanos.com
Sauces, Dressings, Condiments, Pasta SaucesPemberton’s Gourmet Foods, Gray, ME, 800-255-8401, www.pembertonsgourmet.com
Sauces, Salsas, Pestos, Pasta Sauces, Dessert SaucesPeppers Unlimited of Louisiana, New Orleans, LA, 337-394-8035, www.peppersunlimitedofla.com
Cajun Sauces, Steak Sauces, BBQ Sauces, MarinadesPlenus Group, Lowell, MA, 800-970-3832, www.pgifoods.com
Soups, Sauces, Frozen EntreesPatter Fam Sauces, Wheelersburg, OH, 740-352-2008, www.patterfamsauces.com
BBQ Sauces, Hot SaucesPremier Foods LLC, Santa Fe Springs, CA, 562-944-9044, www.premierfoodsllc.com
Sauces, dressings, oils, vinegars, marinades and honeyOur services and capabilities include: Hot and Cold Fill; Glass and Plastic containers; pH and non-pH controlled products; Nutritional Labeling and Ingredient Statements. In both our Private Label and Contract Packaging programs Premier Foods can provide clients with bottle selection as well as with label design and label printing references.Our certifications include: SQF, FDA, GMP, Organic, Kosher and HACCP – and we offer small minimum runs. Founded in 2004 Premier Foods LLC is located in Santa Fe Springs, CA.Premier Packaging Partners, Waterbury, CT, 203-437-8148, Im@ppp-foods.com
Olive Oil, Vinegar, Dressings, Hot Sauces, Mixers, Fermented, Pickled, Jams, Honey,Maple Syrup, Pepper RelishPrivate Label Foods, Rochester, NY, 585-254-9205, www.privatelabelfoods.com
BBQ Sauce, Pasta Sauce, Salsa, Hot Sauce, Marinades, DressingsHot Sauce Depot, Keller, TX, 817-750-2739, www.private-label-hot-sauce.com
Hot SauceRadich Bor-do-lay Inc, Folsom, CA, 800-995-8349, www.bordolay.com
Marinades, SaucesRalcorp, St. Louis, MO, 314-877-7930, www.ralcorpsnackssaucesandspreads.com
Sauces, Snacks, Frozen Entrees, OilsReid's Foods, Gurnee, IL, 888-295-8478, www.reidfoods.com
Jams, Dessert Toppings, Salsas, Soups, Pasta, Pasta Sauces, Spreads, DipsRed Gold Inc., Elwood, IN, 866-729-7187, www.redgoldfoods.com
Tomato Sauce, Tomato Paste, Pizza Sauce, Ketchup, Tomato Juice, Cocktail Sauce, Chili Sauce, Pasta Sauce, Salsa, Taco Sauce, Enchilada Sauce, Retort (Canning)Riba Foods Inc., Houston, TX, 713-975-7001, www.ribafoods.com
Salsas, Dips, Sauces, Mixers, Dressings, Honey, SeasoningsRicardo Food Group, New York, NY, 212-461-2163, www.ricardofoodgroup.com
Ricardo Food Group is a sourcing company for all your Co Packing & Private Label needs. We have formed alliances with 324 US base food, beverage & bakery manufacturing facilities. Ricardo Food Group is an advisory firm made up of Manufacturing & Production Expert Consultants in the food, bakery and beverage industry. Serving as consultants to businesses regarding partnerships, investors, mergers, performance base equity and acquisitions, leveraged and management buyouts, debt restructuring, capital firm investments, entrepreneur’s investment, & commercial bank investments.Please connect with me on LinkedIn Ricardo Cordero.Rising Sun Farms, Phoenix, OR, 800-888-0795, www.risingsunfarms.com
Cheese, Dips, PestosRiver Run Foods, Northumberland, PA, 570-701-1192, www.riverrunfoods.com
Sauces, Salsas, CondimentsRosa Food Products, Philadelphia, PA, 215-467-2214, www.rosafoods.com
Mustard, Tuna, Cookies, Candy, Vegetables, Oils, PastaSVB Copacking, Martinsburg, WV, 304-267-8500, www.svbfoods.com
Dressings, Sauces, Dips, Marinades ,Sauces,We specialize in manufacturing wet condiments such as dressings and sauces. The products we make are distributed by our customers and retailed at warehouse club stores, independent supermarkets, grocery chains, discount department stores, and convenience stores. We can develop recipes or scale an existing recipe to industrial size batching. We pack product in various containers: small retail pack, large retail pack, club multi-pack, gift pack, and food service. We can pack in various styles of both glass and plastic bottles
Our goal is to provide valuable solutions for our customers and to support the success of their respective brands. We look at process revisions to assure product safety and shelf stability. We can assist with formula changes for taste improvements or cost reductions. Please contact us if you would like to have a product consultation.Sal & Judy's Products, Slidell, LA, 800-588-1870, www.salandjudys.com
Sauces, Dressings, GiftsSauce Crafters, Riviera Beach, FL, 888-477-2823, www.saucecrafters.com
BBQ Sauces, Pasta Sauces, Hot Sauces, GiftsSauceology Group, 727-389-3774, www.thesauceologygroup.com
Seasonings, Rubs, Hot Sauces, Marinades, Dressings, Pasta Sauces,Savoie's Foods, Opelousas LA, 337-942-7241, www.savoiesfoods.com
Sauces, Sausages, Smoked SeafoodSchlotterbeck & Foss, Portland, ME, 207-772-4666, www.schlotterbeck-foss.com
Chutneys, Condiments, Dressings, Butters, Spreads, Salsas, SaucesSerenity Farms, Hoboken, GA, 912-550-6492, www.hogwallerbbq.com
Sauces, SeasoningsSignature Sauces, Independence, OH, 216-642-4605, Ext., 16, www.signaturesauces.com
Chef driven recipes- pasta sauce, pizza sauce, salad dressing, BBQ, soup and condiments
Signature Sauces is a proprietary food manufacturing facility & private label contract packager in Ohio serving the Midwest. We specialize in pasta sauce, pizza sauce, salad dressing, BBQ, soup and condiments. Our knowledge of the food-service industry and customer brand allows us to develop products around functionality and custom tailor to your restaurant. We create innovative flavors and trends in our on-site culinary kitchen, led by our chefs and supported by food science. Our passion for results and customer focus supports your recipe from production to plate. We are a SQF level 2 certified facility and USDA & FDA inspected. We collaborate with many corporate chefs nationally to ensure food safety, quality, and consistency are upheld at each location.Silver Spring, Eau Claire, WI, 800-826-7322, www.silverspringfoods.com
Sauces, Mustards, Horseradish, Cocktail SauceSilver State Foods, Denver,800-423-3351, www.silverstatefoods.com
Pasta SaucesSokol Custom Food Ingredients, Countryside, IL, 800-328-7656, www.sokolcustomfoods.com
Custom Sweet & Savory Sauces, Fruit Fillings, Nut Butters, Portion Packaging, Bulk PackagingSolana Gold Organics, Sebastapool, CA, 707-829-1121, www.solanagold.com
Vinegars, Apple Sauce, JuicesSouthern Classic Food Group, Brundidge, AL, 334-735-3400, www.southernclassicfood.com
Dressings, Vinegar, Mayonnaise, BBQ Sauce, Syrup, MustardSouthern Flavoring Company Inc., Bedford, VA, 540-586-8565, www.southernflavoring.com
Seasonings, Oils, Sauces, Salsas, Extracts, Flavorings, GiftsSpicin Foods, Kansas City, KS, 800-568-8468, www.spicinfoods.com
BBQ Sauces, Dips, Spreads, Hot Sauces, Salsa, Gluten Free, VeganFor over twenty years, Spicin Foods (formerly Original Juan) has been committed to developing and producing innovative and delicious high-quality products for our own brands as well as our co-pack and private label partners. Today, our award-winning products are available in retail locations and restaurants worldwide.Stagecoach Sauces, Palatka, FL, 386-328-6330, www.stagecoachsauces.com
BBQ Sauces, Steak Sauces, Hot Sauce, Cocktail Sauce, Ketchup,Marinades, Dressings, SyrupsPRODUCT FORMULATION ASSISTANCE, PACKAGE DESIGN CONSULTATION, COMPLETE NUTRITIONAL ANALYSISIN-HOUSE LABELING PROVIDED, FDA & DEPT. OF AGRICULTURE INSPECTIONS, INK JET CODING ON ALL PRODUCTSINVENTORY CONTROL, TAMPER EVIDENT SEALING, SHRINK WRAPPING, BAR CODESStello Foods Inc., Punxsutawney, PA, 800-849-4599, www.stellofoods.com
Sauces, Sauces, Ketchups, Mustards, Relishes, MarinadesSteuben Foods Inc., Elma, NY, 716-655-4000, www.steubenfoods.com
Milk, Yogurt, Energy Drinks, Sauces, SoupsStone Gate Foods, Shakopee, MN, 952-215-0475, www.stonegate-foods.com
Frozen Foods, Pizza, Appetizers, Desserts, Fruits, Vegetables, Meats, SnacksFrom large-scale ongoing orders to relatively small batches, Stone Gate Foods has the facility and the know-how to get your food product developed, manufactured, packaged and shipped. Our unique capabilities of hands-on production, automation and strict supervision of the manufacturing process help keep your business moving: / 40,000 square-foot facility / High-labor products capabilities / Packaging & bottling capabilities / State-of-the-art refrigeration and freezer storage / Warehousing facilities / On-site test kitchen and product development team / Management-owned / Experienced leadership team / Centrally located only 20 minutes from Minneapolis, MN We are inspected by the U.S. Department of Agriculture and meet its high standards for quality assurance. Stone Gate's management is committed to the food safety standards of Hazard Analysis and Critical Control Point (HACCP) regulations, and is Safe Quality Food (SQF) Level 2 certified.Subco Foods, West Chicago, IL, 630-231-0003, www.subcofoods.com
Subco Foods Inc. is uniquely suited to produce any dry and liquid food products, such as Hot Cocoa, Cappuccino Mixes, Drink Mixes, Coffee Creamers, Flavored Syrup, Coffee Syrup, Pancake Syrups, Bloody Mary Mixes, Sauces, Mouthwash and various types of Herbs in pouches, jars and composite cans, etc. Blending Pouching Cartoning Bottle Filling Jar FillingAIB Supervised Kosher Approved Can Filling Bulk Filling Private Label Net Weight Scale OverwrappingSecondary PackagingSummer Garden Food Mfg., Boardman, OH, 330-965-8455, www.summergardenfood.com
Pasta Sauce, Meat Sauce, Seafood Sauce, Salsa, BBQ Sauces, Soups, MarinadesSunbelt Packaging Company, Decatur, GA, 513-708-2319, www.sunbeltpackagingco.com
Condiments, Sauces, SeasoningsReasonable minimums (60 gal for sauces, 250# for custom seasoning blends)Specialize in working with startups Turn key copackerSunny Dell Foods Inc., Oxford, PA, 610,932-5164, www.sunnydell.com
Salsas, Relishes, VegetablesSweet Creek Foods, Elmira, OR, 541-935-1615, www.sweetcreekfoods.com
Sauces, Pickles, Salsas, Relishes, Tuna, Fruit Spreads, ApplesauceTerra Foods, Phoenix, OR, 541-535-8331, www.terrafoods.ca
Pasta Sauce, Bars, Chocolate, Breads, CandyTexaFrance Inc., Round Rock, TX, 512-246-2500, www.texafrance.com
Chutney, Jelly, Condiments, Fat Free Dressings, Sauces, SalsasThe Sauceology Group Inc., Clearwater, FL, 727-389-3774, www.thesauceologygroup.com
Acidified & Acid Food Products, Dry Spice Blending, BBQ Sauces, Condiments, Dry MixesMarinades, Salad Dressings, Sauces, SeasoningsTone Products, Melrose Park, IL, 800-536-8662, www.toneproducts.com
Energy Drinks, Sauces, Salsas, Mixers, Juice ConcentratesTulkoff Food Products, Baltimore, MD, 410-864-0541, www.tulkoff.com
Horseradish, Dressings, Sauces, Spreads, Cocktail SaucUltimate Foods, New Haven, CT, 203-469-4014, www.ultimatefoods.net
Sauces, Marinades, Pasta SaucesUnited Foods International, Hayward, CA, 510-264-5850, www.ufiusa.com
Sauces, Soups, Marinades, Dry Powders, Asian SaucesVan Law Food Products, Fullerton, CA, 714-870-9091, www.vanlaw.com
Sauces, Dressings, Marinades, Juices, Bar Mixes, Pasta Sauce, Pasta, Organic, KosherVermont Kale Chips, VT, www.vermontkalechips.com
Beverages, Healthy Living, Fruit, Sauces, Juices, CondimentsWe have our own cold pressed juice company and work with all fruits and vegetable related foods. We can handle early stage R&D up to copack - contract manufacturing your product. We can customize your products for large or small co-packing runs. We produce a line and our partners can assist to increase capacity your specific manufacturing requirements. Our juice company can do juice or smoothies requiring nut milk especially almond mylks as well as oats and cashews.Victory's Kitchen, Toronto Ontario, 416-766-5848, www.victoryskitchen.com
Soups, Stews, Salsa, Sauces, Dips, Marinades, Chili, FillingsVillage Green Foods, Irvine, CA, 949-261-0111, www.villagegreenfoods.com
Soup, Sauce, Dressing, Filling, Marinades, SpreadsVision Foods, Colorado Springs, CO, 719-459-3308, www.visionfoodsllc.com
SaucesWaco Bottling, Waco, TX, 254-300-1366, www.wacobottling.com
Beverages, sauces, dry rubs, dressings, and more. Bag-n-box, portion packaging, and hot & cold bottle filling, SaucesWade Bottling, Romer, GA, 706-844-6876, www.wadebottling.com
BBQ SauceWest Coast Co-Packer, Salem, OR, 702-273-9714, www.westcoastcopacker.com
BBQ Sauces, Cocktail Sauce, Hot Sauces, Marinades, Oriental, Pasta SaucesSpecializing in gourmet, organic, and all-natural products. Hot and cold fill production and in-house formulation. Capabilities to fill from sachet packets to various shapes and sizes of plastic or glass bottles along with many labeling options.Western Mass Food Processing Center, Greenfield, MA, 413-774-7204, www.fccdc.org
Sauces, Dressings, RelishesWinona Foods, Green Bay, WI, 920-662-2184, www.winonafoods.com
Cheese Spreads, Portion Control Sauces, Bulk Sauces, Dips, DressingsW.N. Foods, Hayward, CA, 510-487-8877, www.wnfoods.com
Asian SaucesWright Foods, Troy, NC, 877-974-4480, www.wrightfoods.com
Sauces, Fruit Products, Vegetable Purees, JuicesYoshida Foods, Portland, OR, 503-872-8450, www.yoshidsfoods.com
Hot Fill Co-Packing, Cold Fill Co-Packing, High End Beverages, Specialty SaucesFor over 30 years, Yoshida Foods has been producing and meeting market demand for a variety of world-renowned sauces and beverage products. Production at this level at this length of time has caused us to create an optimal system for efficient, high-volume delivery of these products. We offer this same level of service to companies needing co-packing services in Portland, Oregon.
One of Saddleback's long standing traditions is offering Thanksgiving Meals to the public. This year we're offering 4 different options. All meals will come fully cooked and served cold with simple reheating instructions. The meals are available for pickup from 11/21 - 11/23.
All of our turkeys are smoked using Michigan Hardwoods. All turkeys are sourced locally, free-range, antibiotic & hormone-free.
Whole Smoked Turkey Package – $299.99
Includes a whole smoked around 15-18lb fresh Otto’s Turkey, large containers of Mac and Cheese, Mashed Potatoes, Stuffing, Sweet Potatoes. A plentiful amount of Gravy and an assortment of Dinner Rolls. Feeds 7-10 people.
Half Smoked Turkey – $159.99
Includes a half smoked fresh Ottos Turkey around 8lbs, containers of Mac and Cheese, Mashed Potatoes, Stuffing, Gravy, Sweet Potatoes, and an assortment of Dinner Rolls. Feeds 3-6 People.
You can now order just the turkey or just a half turkey!
Whole Turkey - $259.99 (Expected to feed 7-10 People)
Half Turkey - $139.99 (Expected to feed 3-6 People)
4 Locations to Order From
Teacher Sarah Schumacher Wills and Saddleback partnered to support the arts in Lansing.
We provided a free $50 gift card to any of the students that wanted to submit a Saddleback Logo. Thank you to all of the Students that participated!
"Community arts and arts education are essential for any successful community. Without local community arts we have no beautiful murals covering the buildings downtown, no classical music concerts in our Lansing parks, and no dancers preforming at our numerous Old Town festivals. The easiest way to reach kids and teens is through the school systems. This is why arts education must always be fully funded and assessable to all students no matter their address, gender, or ethnicity. When Saddleback Barbeque put out a request for local artists to submit a logo redesign, I knew my students would love to leave their own marks on Lansing's culture by helping the restaurant out. My name is Sarah Schumacher Wills (aka SCHU), I am an Everett High School teacher, and I teach AP Studio Art. Thus far, my students have submitted 15 artworks in the hopes that one will be selected for the logo redesign. They were thrilled to go through the logo making steps, they were excited to get their gift certificate rewards for participating, and they are eager to see if Saddleback utilizes one of their designs. We are glad to partner with another part of the Lansing community.
Thank you - Sarah Schumacher Wills (SCHU)
Everett High School.
New Tech Department.
Visual Arts & Preforming Arts Department."
Register to get a ticket to the Slice by Saddleback South Lansing Meet The Community Event. Please fill out the following information and if you qualify, you will receive a ticket to the event by email!We are opening our 4th restaurant on South Lansing at 3135 S. Pennsylvania Ave by the old McLaren Hospital. This event is INVITATION ONLY and to qualify you must either LIVE or WORK within 1 mile of 3135 S Pennsylvania Ave.What to look forward to at the event!
All of the food will be available free of charge! It will be served buffet style. Meaning that you won't get to place speciality orders but will be able to select from multiple food options.Why are we doing this? The point of this event is to get to meet our neighbors, show you the renovations that we have done on this building, and give our staff an opportunity to train so that they can better serve you when we officially open.When? This will take place this Thursday and Friday at our new Slice location (3135 S. Pennsylvania Ave.)To register for a ticket, fill out the information below! If you are selected, a ticket to the event will be emailed to you before the event. FILLING OUT THIS FORM DOES NOT GUARANTEE OR SERVE AS YOUR TICKET.
- Free buffet style brick oven Pizza! The best pizza you'll ever taste.
- The best Wings & Meatballs you've ever tasted.
- Meet & Greet with Saddleback Matt, Co-Owner of Saddleback & Slice.
- Meet your neighbors and other community members.
Tyler Blakslee Obituary - By Jerry and Karan Blakslee
TYLER Mitchell BLAKSLEE, Born July 24, 1977, age 44, was sadly and tragically taken from us on the stormy night of July 23, 2022, in Grand Rapids. For those who wonder what happened, very concisely, he was celebrating his next day birthday at a GR popular outdoor bar. He was standing at an open doored shipping container bar when a huge gust of wind suddenly came up from the passing storm and slammed the heavy steel door of the container, trapping Tyler between the door and the bar which crushed him and broke his ribs. His heart was pierced by a broken rib and he internally bled to his death. Now that the reason why he was suddenly taken from us is out of the way, we can focus on Tyler’s life and the many layers that made him who he was.
Tyler, (TMB) was born in Lansing, 44 years ago to Jerry and Karan Blakslee. His older sister is Stephanie (Sunny) Han who lives in Bethany, Oregon with her 13 year old amazing daughter, Olivia, who is also Tyler’s only niece. He has an uncle, Stephen Blakslee, an aunt, Suzanne Leven and several cousins.
Tyler attended Lansing schools and graduated from Lansing Sexton, received his BA degree from Michigan State University and his Master’s degree from Oakland University in Detroit. He first became a teacher at Lansing Eastern High School after he graduated from MSU and attended Olivet College and Oakland University while teaching at Lansing Eastern.
Tyler, as you know by now, became an amazing teacher at Eastern. He taught English and Literature within the International Baccalaureate program at Eastern and was awarded “Teacher of the Year” during his teaching years.
Tyler was a teacher who became many things to all of his students. To some he was a mentor, to others a counselor, to others a guiding friend and to some he was all of these. He was very unique in his teaching skills and methods and demanded the best from those he taught and he taught them how to become their best. He became an influence in their lives that would carry so many students thru hard times in their lives and gave others the courage to keep in school and even further to attend college. Tyler was a Master Teacher who became such an important figure in many of his student’s lives.
Tyler, throughout his life, had grown a passion for reading and writing and became an expert and scholar in those endeavors which guided him to become the person he was. Books, literature, poetry and writing became a big part of his life and it reflected how he taught and how he lived.
With his God given talent in prose and writing, he became ordained and certified as a marriage Officiant and as word and witness of his amazing and unique ceremonies spread, he became a much sought after Officiant and has married many of his friends, their friends and others.
Tyler had many levels to him and another level which became a huge part of his life was his love for music. It influenced the way he taught and how he lived. He joined his first band when he was 14 years old and was a member of many bands, throughout his life. He sang and wrote many of the band’s songs and recorded a number of CD’s that many of those reading this obituary and who followed his music, currently own.
While teaching at Eastern, Tyler’s love and passion for the classic horror movie scene naturally guided him to start a horror movie club for him and his students as an after school exercise. The “Teenage Werewolves Horror Film Fiend Club” as it was called, became very popular as it went online with members numbering in the thousands. Until his passing, Tyler also held film screening sessions at the Historic Howell Theater, in Howell, Mi. which many attended to watch a selected horror film then dissect and discuss the film after its viewing.
Tyler’s love for the outdoors, led him to many friendships with fellow backpackers and he and his friends visited numerous National Parks throughout his many travels. He would often go off on his own to camp and decompress. He loved to lie in his hammock tied between two trees, listen to the quietness and sounds of nature and read one of many of his favorite novels. He also enjoyed birding while being in the outdoors.
Tyler’s nightlife activities included visiting many bars with his friends and he became a bartender many years ago, well known for his humor and professional gravitas and worked at many drinking establishments in the East Lansing area.
Tyler left the teaching profession just before the Covid outbreak and moved to Grand Rapids to join his many friends that had moved there throughout the years, and to start a new profession at Northpointe Bank as a Senior Instructional Designer. He has been appreciated there as he was tasked with rewriting the companies many training manuals and informational documents. Naturally, Tyler also acquired a bartending job at Stella’s, a very popular nightlife destination in Grand Rapids and again reunited with his old friends and in the process, made many new ones. One of Tyler’s new co-workers at Stella’s became much more than just a co-worker she became his soulmate. Heather Sekarek became the most important person in Tyler’s life, and he in hers’. They had dedicated their lives and souls to each other and were planning a life’s journey together.
Tyler had an amazing but very short life, and while he was with us he made his mark and lasting impression on many, many people. His passing is so sad and tragic on so many levels. He will be missed by all of us and has left a missing piece never to be replaced. He was a son, a brother, an uncle, a soulmate, a friend, a teacher, a mentor, a writer, a scholar, a musician, an outdoorsman, a bartender…He was all of those and more. While we all will miss him so very much, he will be with us forever. Rest In Peace TMB..we love you!!.. and we will see you again, on the other side.
A celebration of life will be held on Sunday, August 7, 2022, from 2:00 p.m. until 5:00 p.m. at Lansing Brewing Company, 518 E. Shiawassee Street, Lansing, MI 48912, in the Stockhouse event room. Another celebration of life will also be held Sunday, August 14, 2022, from 2:00 p.m. until 6:00 p.m. at St. Adalbert’s 5th Street Hall, 701 5th Street, Grand Rapids, MI 49504.
In lieu of flowers, memorial contributions may be given to the Audubon Society.
Tyler Blakslee - WLNS 11 O'clock News
Tyler Blakslee Lansing State Journal - "Former Lansing teacher Tyler Blakslee, 44, who died Saturday, remembered for his vibrant life" By Rachel Greco of the Lansing State Journal - PDF of LSJ Article
Reposting of Lansing State Journal Article for the family to read.
All rights reserved to Lansing State Journal
Former Lansing teacher Tyler Blakslee, 44, who died Saturday, remembered for his vibrant lifeRachel GrecoLansing State JournalTyler Blakslee's family, friends and former students say the longtime Lansing Eastern High School teacher, who died tragically Saturday night in Grand Rapids just hours before his 45th birthday, left a lasting impact on so many people.
Blakslee, 44, was with friends celebrating his impending birthday at the Sandy Point Beach House restaurant's outdoor bar when he was struck by a steel door blown by a gust of wind during a storm, said his father Jerry Blakslee.
Tyler Blakslee was trapped between the door and the bar, he said, crushing him and breaking ribs, one of which punctured his heart.
His sudden death has been a shock, Jerry Blakslee said, but it doesn't erase the rich, multifaceted life he led or the color he brought to other people's lives.
"He was a son, he was a brother, he was an uncle, a friend, a teacher, a mentor, a writer, a scholar, a musician, an outdoorsman and a bartender," he said. "He was all of those things and more."
'A phenomenal educator'
A Lansing native and graduate of Sexton High School, Tyler Blakslee received his teaching degree from Michigan State University.
He taught English and diploma programme level film studies at Eastern for 15 years, according to a statement from the Lansing School District, leaving the job in 2020.
District officials described him as "a phenomenal educator."
"Mr. Blakslee’s sense of humor, style, and energy impacted all who had the pleasure of knowing him," the district's statement read. "He will be truly missed."
Former students say Blakslee stood apart from other educators because of his passion for the subjects he taught and for the kids in his classroom. They recall a vibrant teacher who wore vintage rock band T-shirts, played in a local band and decorated his room with horror movie posters.
Jose Gallo, 26, credits Blakslee with helping him discover a love for books.
Gallo was in his classroom in 2013 and described him as "fun, very creative, always willing to really share and poor out his knowledge about things he had a passion for."
"I didn't like to read, any of it," Gallo said.
But Blakslee made reading William Golding's "Lord of the Flies," and "The Elephant Vanishes," by Haruki Murakami memorable, he said.
"He really brought a different perspective of how to read a book and how to analyze a book and stuff like that," Gallo said. "His was one of my favorite classes."
"He was always so real and transparent with all of us," Barnhart said. "He always told us, 'Yeah, the struggles are real but also the love is real so you have to be there and experience things.'"
He impacted his students by being himself, she said.
"I aspire to be at least be a little bit like him," Barnhart said.
In 2014, Blakslee won the Lansing Eastern Alumni Association's Hugh Spagnuolo Excellence in Teaching Award.
Becki Reiner, who helped him expand the club online over the last few years, said it inspired more than just high school students.
"He could pull themes and lessons from all sorts of films and show how they lent themselves to different historical times and politics," she said.
A friend to many
Close friend Gaebril Jones, 48, said Blakslee moved from Lansing to Grand Rapids two years ago to begin a new chapter of his life.
He brought his "bright energy" with him, Jones said, making fast friends with the people he met there.
"You could be having a horrible day and somehow he could walk in the room with his strut, his smile and just a couple glib remarks, comical banter and whatever your problem was kind of just dissolved," Jones said.
Girlfriend Heather Sekerak, 35, said she discovered she had so much in common with Blakslee after meeting him at Stella's Lounge, the Grand Rapids bar where they both worked.
"The most honestly selfless person I think I've ever met in my entire life," she said. "He would drop everything to do something for anybody. Whatever he had on his plate just didn't matter in that moment. He would be there for you."
Long-time friend Dan Jaquint, 46, met Blakslee in the late 1990s when they were both members of local Lansing bands.
"We ended up forming our own band, The Fencemen, which he sang and wrote for," Jaquint said in an email. "He was the smartest person I knew. His brain was like a library and he could retain so much information, it always amazed everyone."
Blakslee carried a book and a notebook with him wherever he went, Sekerak said.
"He was a teacher, no matter where he was," she said. "He would talk to you about anything at any moment and he would never make you feel small for not knowing something."
Memorial events planned
To many, Blakslee was known simply as "TMB," said Jerry Blakslee.
The nickname mirrored his initials, short for Tyler Mitchell Blakslee, but it actually stood for "that's my boy."
"That's what I put on a cigar box back when he was first born," Jerry Blakslee said. "So he sort of, through life, was called that and somehow his students picked it up."
His son had endless energy," he said, and "never sat down for a second."
His interests were boundless, too.
Tyler Blakslee became ordained and certified as a marriage officiant, presiding over cousin Laken Stoliker's marriage to her husband Travis in 2015.
Before the ceremony Laken said he met with both of them, asking them about their relationship and writing down details he spoke about during the wedding.
"He actually listened," she said. "When he spoke he made every person in the room feel just as special as the two people who were getting married."
His death makes "no sense at all," Laken said.
"I didn’t believe it," Barnhart said. "It was very hard. It’s still very hard."
Jerry and Karan Blakslee, Tyler's mother, are planning two memorial services in Grand Rapids and Lansing. Details are still being finalized, but both will be next month, Jerry Blakslee said.
The goal is to remember Tyler Blakslee's "love for life," Jerry Blakslee said. "He was just a person with deep thought, but a big heart," he said.
Former students are hosting a celebration of Tyler Blakslee's life at 8 p.m. Saturday at The Avenue Cafe, located at 2021 E. Michigan Ave. in Lansing.
Contact Rachel Greco at email@example.com. Follow her on Twitter @GrecoatLSJ .
Tyler Blakslee's Music - Band - Biddy Biddy Biddy
Road construction has resulted in a lot of traffic being rerouted through neighborhoods. We got worried about the kids & pets so we created some free yard signs! If you would like one of these yard signs just fill out this form. Let’s keep everyone safe!
Saddleback BBQ & Slice by Saddleback Yard Signs
- Slow Down Pets At Play - Saddleback BBQ
- Slow Down Kids At Play - Slice by Saddleback
- Slow Down Dads At Play - Saddleback BBQ
Make Pizza Night Even Better by Using These Amazing Deals!
Make sure to check back on this page frequent as we will continue to update the deals!
20% off a Pepperoni Pizza
- Use Code "Roni" at checkout!
10% off a 10 Person Platter
- 2 Specialty Pizzas, One Pepperoni or Cheese Pizza, and Two orders of Breadsticks!
- Use Code "10" at Checkout
15% off a 15 Person Platter
- 3 Specialty Pizzas, Two Pepperoni or Cheese Pizzas, and Three Orders of Breadsticks
- Use Code "15" at Checkout
20% off 8 Smoked Wings
- Use Code "Smoked"
You can tell from those mustaches, we support the great men and women of law enforcement. That's why every Monday they get 20% off at all Saddleback & Slice locations.
This is not intended to be political or divisive. We don't believe supporting the people that put their lives in danger to help us should be a contentious issue.
Every Monday, we offer 20% off to anyone who displays their Badge or Uniform while checking out in-store.*
Today we are honoring law enforcement, but this offer goes for ANYONE that wears a badge or uniform. This applies to firefighters, nurses, teachers, EMTs, paramedics, corrections officers, plumbers, BWL workers, state workers - if you proudly wear a badge or a uniform to work - come into any restaurant on Monday and you get 20% off.
Over the past seven years of operating Saddleback, we've had to call these departments far more times than we would like, and they've always come to our aid. Thank you!
*Offer only applies to in-store purchases for take-out or dine-in at any Saddleback BBQ or Slice by Saddleback locations. Must show your badge or uniform to qualify. Does not apply to catering orders.
**We, of course, do NOT support any injustice, undue violence, or discrimination. Those actions are gross and wrong and have no place in our society. We should be able to support those that support us, while also being critical of bad behavior.