• Holiday Meal Donations 2022.

    We will be giving out Holiday Meals to folks in need. You can donate a meal for someone in need for $25. For every meal donated, Saddleback will donate an additional meal! 

    The meals include enough food to feed two people, or one person with leftovers. Saddleback will be doubling all donations. So one donation can feed 4 people this Holiday season! If you’re interested in donating, just use this link.

    The Meals include: 

    • 1lb of Protein 
    • 1lb of Mashed Potatoes 
    • 1lb of Stuffing

    This Thanksgiving we were able to feed over 680 people thanks to all of your support! The meals were distributed from our Okemos location and with help from local churches. 

    For a look at some of our past work in the community, go here!



  • Thanksgiving Reheating Instructions

    We hope you enjoy your meal! Below are our recommended steps for reheating your food. 

    Each meal kit comes with:

    • 1lb of turkey
    • 1lb of Mashed Potatoes
    • 1lb of Stuffing

    Our recommended reheating instructions are as follows:

    1 pound Turkey comes wrapped in plastic wrapping.  Remove from plastic wrap and microwave on high for 1.5 minutes or until turkey reaches desired temperature.
    Mashed Potatoes:
    Leave Mashed Potatoes in the 16 oz microwaveable safe container.  Remove lid and microwave on high for 2-3 minutes, stir after 1.5 minutes and continue.  Butter can be added for additional creaminess 
    Leave Stuffing in the 16 oz microwaveable container.  Remove lid and microwave on high fro 1.5 minutes or until stuffing reaches desired temperature.  If desired temperature is reached and the stuffing seems dry, add 2 oz of water to stuffing and stir



    If you do not have access to an oven or all of the appropriate equipment, the microwave will work fine. We recommend using your own dishes in the microwave. Heat each item 30 seconds to a minute at a time or until you reach your desired temperature.

  • 2022 Thanksgiving Meal Reheating Instructions

    Thank you for purchasing a Thanksgiving Meal from Saddleback BBQ! Here are our comprehensive reheating instructions. 

    We recommend setting aside 4-5 hours for this process. This will allow you to complete all of the necessary steps without worrying about having the food ready on time. So if you'd like to eat at 3pm, start this process at 10am. 

    Whole Turkey

    1. Put whole turkey in deep aluminum pan
    2. Add about and inch of water
    3. (Optional) Put a small amount of chicken stock in the water
    4. Put in oven at 300F
    5. Check after one hour, you’re looking for internal temperature of 165F
    6. If not done, place back in oven checking every 30 minutes
    7. This process can take up to three and a half hours for the turkey to reach 165F
    8. If the turkey gets done before you would like to eat, don't stress, just set your oven to it's lowest possible setting and keep it in the oven. 


    Half Turkey

    1. Put half turkey in deep aluminum pan
    2. Add about and inch of water
    3. (Optional) Put a small amount of chicken stock in the water
    4. Put in oven at 300F
    5. Check after 50 minutes, you’re looking for internal temperature of 165F
    6. If not done, place back in oven checking every 20 minutes
    7. This process can take up to two hours for the turkey to reach 165F


    Mashed Potatoes - Place in a saucepan, bring stove to medium heat. Add butter and milk and stir until you reach your desired consistency. Continue to stir occasionally until you reach your ideal temperature (5-10 minutes).  


    Mac & Cheese - Place in a saucepan, bring stove to medium heat. Add butter and milk and stir until you reach your desired consistency. Continue to stir occasionally until you reach your ideal temperature (5-10 minutes).  


    Gravy - Place in a saucepan over medium heat. Stir occasionally and pull off heat once you reach you desired temperature (3-6 minutes) 


    Sweet Potatoes - Place in a saucepan over medium heat. Add milk and butter until you reach your desired consistency. Continue to stir occasionally until you reach your ideal temperature (5-10 minutes).


  • Companies to Produce Your Retail Sauce, Marinade, or Seasoning Near Me

    Absolutely World Class, Abilene, TX, 325-672-3000,
    Salsas, BBQ Sauces, Jerky
    Accord Foods inc., Rochester, NY, 585-436-3668,
    Asian Sauces
    Advanced Food Products, New Holland, PA, 800-732-5373,
    Cheese Sauces for nachos, chips, hot dogs, fries, pretzels, burgersand Philly-style cheese steaks. They also take sides like steamed vegetables and baked potatoes
    Allied Old English Inc., Port Reading, NJ, 732-636-2060,
    Oriental Sauces

    Al-Rite, Miami, FL, 305-652-2540,
    Sauces, Syrups, Energy Drinks, Teas, Blends

    A.M.Braswell Jr. Food Co., Statesboro, GA, 912-764-6191,

    Dressings, Marinades, Condiments, Jams Jellies, Butters, Honey
    American Kitchen Delights, Harvey, IL, 708-210-3200,
    Sauces, Dips, Soups, Snacks, Frozen Entrees

    Alfredo's Italian Foods, Quincy, MA, 617-479-6360,
    Meat Sauces, Seafood Sauces, Vegetable Sauces

    Amigos Foods, San Antonio TX, 800-580-3477,
    Sauces, Salsas, Dips, Taco Sauce, Taco Shells, Refried Beans, BBQ Sauce

    Al-Rite, Miami, FL, 305-652-2540,
    Energy Drinks, Syrups, Sauces, Teas

    Arcobasso Foods, Hazelwood, MO, 314-381-8083,
    Dressings, Sauces, Marinades

    Arizona Pepper Products, Mesa, AZ, 800-359-3912,
    Hot Sauces, BBQ Sauces, Snacks, Spices, Salsas, Gifts

    Arizona Spice Co., Mesa, AZ, 480-632-2168,
    Sauces, Seasonings, Gluten Free, Gifts, Dry Mixes, Hot Sauces, BBQ Sauces

    Ashburn Sauce Co., Virginia Beach, VA, 757-621-1113,
    Hot Sauce, Bloody Mary Mix, BBQ Sauce
    Ashlynn's Gourmet, Tarpon Springs, FL, 727-687-3267,
    BBQ Sauces, Hot Sauces
    Ashman Manufacturing Co. Virginia Beach, VA, 757-428-6734, 
    Sample Packs, Japanese Lime Sauce, Habanero Mash, Seafood Maranades, Fullers Mustard, 
    Assemblies Unlimited, Bloomingdale, IL, 877-273-6259,
    Dry Mixes, Seasonings, Trail Mixes, Pastas, Rices, Coffee, Tea, Cereals, Dried Fruit, Nuts
    Avon Food Company, Stoughton, MA, 781-341-3341,
    Salad Dressing, Pasta Sauce, Marinades, Bloody Mary Mix

    BPM Solutions, Barrie, Ontario, 705-790-8086,
    Dry Mixes, Sauces, Dressings, Beer, Wine, Soda, Cookies

    Backwoods Foods, Tahlequah, OK, 918-458-9300,
    Salsas, Relishes, BBQ Sauces, Pickles, Dips, Jams, Marinades, Gift Baskets, Pasta, Sauce, Pasta

    Baldwin Richardson Foods Inc., Frankfort, IL, 815-464-9994,
    Dessert Toppings, Mustards, Condiments, Sauces, Soups
    Bally Plus Food Solutions, Garland, TX, 972-485-8878,
    Asian Sauces, Appetizers, RTE Meal Kits, 

    Barhyte Specialty Foods, Pendleton, OR, 800-227-4983,
    Mustards, Marinades, Dressings, Condiments, Gifts

    Bartush Foods, Lewisville, TX, 972-219-1270,
    Mexican Items, BBQ Sauces, Vinegars, Horseradish, Concentrated Mixers

    Baumer Foods Inc., Metaire, LA, 504-482-5761,
    Hot Sauces, Soy Sauce, Steak Sauce, Marinades, Liquid Smoke
    Bay Valley Foods, Oak Brook, IL, 708-483-1300,
    Creamers, Fruit Spreads, Pickles, Relish, Dressings, Salsa, Sauces, Syrups 
    Best Brand Bottlers, Sarasota, FL, 941-755-1941,
    Sauces, marinades, sauces, Condiments​

    Bell Foods, Gervais, OR, 503-390-1425,
    Pickled Vegetables, Sauces, Salsas, Mixers, Waters
    Beaverton Foods Inc., Hillsboro, OR, 503-646-8138,
    Condiments, Mustard, Horseradish, Ketchup, Salsa, Tartar Sauce
    Our rich tradition at Beaverton Foods has made us the first choice for retailers who want to create a gourmet private label line. Beaverton Foods can provide a wide range of formulations designated to meet the needs of your profile. Our R&D department will work closely with you to compliment any existing recipe or create a new recipe, based on your needs. 
    ​Bella Cucina, Atlanta, GA, 678-539-8400,
    Jams, Preserves, Sauces, Spreads, Oils, Pestos, Crackers, Cranberry Applesauce, Organic

    Beneficial Blends, Tampa, FL, 800-230-5952,
    Organic, Kosher, Oils, Pasta Sauces, Dressings, Jams

    Bernard Food Ind., Evanston, IL, 847-869-5222,
    Dry Mixes, Soups, Desserts, Dressings, Sauces, Seasonings, Mexican, Beverages, Gluten Free

    Best Brand Bottlers, Sarasota, FL, 941-755-1941,
    Hot Sauces, Pasta Sauces, Dressings, BBQ Sauces, Dips, Salsas, Marinades

    Big B Distributors, Evansville, IN, 812-425-5235,
    BBQ Sauce, Salsa, Vinegar, Pickled Bologna, Seasonings
    Blencor, Sealy, TX, 979-627-7801,
    Frozen Vegetables, Rice, Pasta, Sauces

    Blendex Co., Louisville, KY, 502-267-1003,
    Marinades, Glazes, Dry Mixes, Beverage Mixers, Seasonings

    Blossom Valley Foods, Gilroy, CA, 408-848-5520,
    BBQ Sauces, Dressings, Salsas, Oriental Sauces, Pasta Sauces

    Blount Fine Foods, Fall River, MA, 774-888-1300,
    Soups, Sauces, Side Dishes, Frozen Entrees
    Bobbee's Bottling Inc., Louisburg, NC, 919-496-4286,
    Sauces, Dry Mixes
    Bon Foods Inc., Portland, OR, 310-455-9876,
    Vinegars, Gluten Free, Dry Blending, Sweeteners, Dips, Marinades, Dressings, Soup Mixes
    Branded Sauces, Lakewood, CO, 888-346-8728,
    Hot Sauces
    Brooks Bottling Co., Oneonta, NY, 607-437-4215,
    Sauces, Pasta Sauces, BBQ Sauces, Salad Dressings
    Cajun Original Foods Inc., New Iberia, LA, 800-850-5315,
    Fresh Frozen, Pork, Shrimp, Crawfish, Aligator, Crab, Beef, Browning Sauce  

    CMS Fine Foods, Healdsburg, CA, 707-473-9651,
    Pasta Sauces, Marinades, Steak and Barbecue Sauces and Mustard 
    Carolina CoPacking, Henderson, NC, 252-433-0130,
    Bottling BBQ sauce & sauces of all types, marinades, jams, salsa, beverages, toppings, and more 
    We fill glass and plastic bottles from 1.5 fl. oz. and up to large drum and bulk tote capacities. Production batch sizes starting at just 150 gallons up to thousands of gallons. Need a 1 gallon lab sample made by our food science department? No problem. Contact us with your needs. Your CoPacker For Quality CoPacking

    Cal Pack Foods, Torrance, CA, 310-320-0141,
    High quality food, juice, and beverages, JUICE & SMOOTHIES,BEVERAGES,SALSA BABY FOOD,WET SALADS 
    California Natural Products, Lathrop, CA, 209-390-0321,
    Syrups, Soy Milk, Soups, Chai Tea, Sauces, Kosher, Organic
    Cape Cod Howlin Hot Sauce, Orleans, MA, 774-487-6282, 
    Sauces Cape Cod Howlin Hot Sauce
    My hot sauce is very unique, it's goes on everything from oysters to eggs. It enhances what you are putting it on instead of hiding it with heat like most hot sauces. I utilize local ingredients including Cape Cod dried cranberries, and is made in small batches locally. 

    Captain Foods, Edgewater, FL, 800-749-5047,
    BBQ Sauces, Hot Sauces, Gifts, Gluten Free, Seasonings

    Casa Visco Finer Foods, Schenectedy, NY, 518-377-8814,
    Pasta Sauces, Pizza Sauces
    Castle Co-Packers, Latrobe, PA, 724-879-4748,
    Beberages, Sauces, Gluten Free, Kosher
    Chairmans Foods, Nashville, TN, 615-231-4315,
    Soups, Stews, Chowders, Frozen Entrees, Sauces, Dips
    Chelton House, North Las Vegas, NV, 856-467-1600,
    Dressings, Sauces, Dips, Drink Mixes

    Chubby's Sauces, Bernardston, MA, 413-478-2103,
    Pasta Sauces, BBQ Sauces, Marinades, Seasonings
    Cinnabar Specialty Foods, Prescott, AZ, 928-778-3687,
    Sauces, Spices, Chutneys, Marinades, Gifts

    Claude's Sauces, El Paso TX, 800-727-2823,
    Marinades, Hot Sauces, Refried Beans, Gifts

    Coach Tony's, Rochester, NY, 585-494-0700,
    Hot Sauce
    Colgin, Inc., Dallas, TX, 888-226-5448,
    Juices, Mixers, Teas, Energy Drinks, Salsa, Ketchup, Mustare, Hot Sauce, BBQ Sauce, Cocktail Sauce, Liquid Smoke, Kosher
    Consolidated Mills, Houston, TX, 713-896-4196,
    Syrups, Seasonings, Salsas, Dessert Mixes

    Copperleaf Kitchens, Albuquerque, NM, 505-323-9227,
    Dry Mixes, Dips, Soups, Spices, Seasonings, Salsas, Sauces, Gifts
    Cornaby's, Salem, UT, 385-223-0027,
    Jams, Honey, Syrups, Fruit Sauces, Gifts

    County Fair Foods, Arlington, TX, 817-265-0094,
    Hot Sauce, Salsa, Ketchup, BBQ Sauce, Gifts
    Country Ranch Foods, Marietta, GA, 888-653-5550,
    Jerkey, Sauces, Soups, Stews, IQF Meat, IQF Poultry, 
    Crazy Uncle Jester's, Dayton, OH, 888-212-1519,
    BBQ Sauce, Hot Sauce, Dips, Dessert Sauce, Jelly, Gifts
    Creative Co-Packing, Deland, FL, 386-337-7175,
    BBQ Sauce, Drink Mixers, Dry Rub, Honey, Hot Sauce, Jelly, Key Lime Juice, Marinade, Salad Dressing, Seasonings, Syrups
    Wing Sauce; We have the capability to take your recipe or your idea to a shelf ready product. With our lab and our industrial contract packing facility, we will develop a production formula, test for food safety, provide nutritional labels, help with package ideas, and provide final product to ship to your desired location. We take pride in helping you get your food packaged and onto the shelves. Our staff will walk you thru each step working with us as your food co-packer.Cold and hot fill capabilities Large and smallbatch manufacturer, FDA Approved, Florida Department Of Agriculture Inspected, Level 2 HACCP Approved (HazardAnalysis and Critical Control Points)Fresh From Florida member

    Create-a Pack Foods Inc., Ixonia, WI, 262-567-6069,
    Organic, Dry Mixes, Dressings, Marinades, Salsas, Oils, Beverages, Syrups

    Croix Valley Foods, River Falls, WI, 612-756-4985,
    BBQ Sauces, Steak Sauce, Marinades, Seasonings

    Crop Circle, Inc., Jamaica Plain, MA, 617-522-7900,

    CTTC Kitchen Incubator, Carbondale, PA, 570-282-1255,
    Candy, Jellies, Sauces, Spreads, Salsas, Cookies, Dry Mixes
    C Vision Foods, Colorado Springs, CO, 719-459-3308,
    Salsas, pasta sauces, barbecue sauces, salad dressings
    Custom Food Solutions, Louisville, KY, 800-767-2993,
    Sauces, Soups, Salsas, Desserts, Dressings, Condiments, Dips
    Custom Ingredients, New Braunfels, TX,800-457-8935,
    Sauces, Dips, Flour & Corn Tortillas, Seasonings, Organic
    D&D Foods, Columbus, GA, 706-322-4507,
    BBQ Sauces, Gifts

    Daytona Flexible Packaging, Daytona Beach, FL,
    Spirits, Mixers, Juice, Fruit Purees, Sauces, Dressings, Marinades
    Des Moines Sauce Company, Waukee, IA, 515-444-7839,
    Sauces, Soups, Chowders 
    Des Moines SauceCo. uses a smallbatch technique,
    allowing us to be responsive both to current trends and special custom orders, 
    We are a small batch specialty sauce and food manufacturer located in Iowa. By using a small batch method, we can respond to current trends and custom requests. We strive to make sauces and products of the highest quality, while 
    keeping dietary needs and your bottom line in mind.

    Dixie USA Inc., Tomball Texas, 800-233-3668,
    Dry Mixes, Nuts, Cereal

    Denny Mikes, Westbrook, ME, 207-5915084,
    BBQ Sauces, Seasonings
    Duke Foods, Greenville, SC, 864-991-8895,
    Salads, Spreads, Dips, Sauces, Dressings, Appetizers, Salsa, Frozen Desserts, Granola, Snacks
    E. Waldo Ward & Son Inc., Sierra Madre, CA, 626-355-1218,
    Jelly, Preserves, Marmalades

    Endorphin Farms, St. Augustine, FL, 904-824-2006,
    If you manufacture and market your own sauce, you probably are well aware of the headaches and problems associated with doing your own production. Things like:Sourcing ingredients, containers and labels
    Making sure ingredients are measured correctly in each batch, Dealing with Inspections from the health department and the FDA
    Shipping and Production deadlines, Labor issues, Product Liability Insurance
    How would it be if all of the above problems and more could disappear from your life? Just think, having MORE TIME to SELL your product, putting MORE MONEY in your pocket, and helping you GROW YOUR BUSINESS! Let Endorphin Farms show you how using a qualified contract packer is the smart choice for your bottling needs!   SAUCES


    (The) Farm Bridge, Kingston, NY, 845-383-1761,
    Soups, Sauces, Fruit, Vegetables

    Farmer's Choice Food Brands, Media, PA, 610-499-9477,
    BBQ Sauces, Dressings, Salsa, Butters, Preserves

    First Commercial Kitchen, Waipahu, HI, 808-676-0880,
    Salsas, Dressings, BBQ Sauces, Jams, Sauces, Butters, Sauces, Dry Mixes, Seasonings
    Felbro Food Products, Los Angeles, CA, 323-936-5266 ext. 118, 
    Beverages, Hot Chocolate, Juices, Mixers, Dressings, Marinades, Sauces, BBQ, Oriental, Pasta, Salad Dressings, Seasonings, Healthy Living, Dietary Supplements, Kosher, Powder Filling, Dry Mixes, Chocolate, Condiments, Dips, Salsas, Spreads, Soup Mixes
    Liquid and Dry Blending Capabilities Felbro has over 75 years of experience manufacturing some of America's favorite food and beverage products. Capabilities include liquid hot and cold fill of shelf stable products and the blending and packaging of dry products such as powdered drink bases, seasonings, oatmeal and baking mixes. We offer a variety of liquid packaging options from 12 oz bottles to totes and dry mixes packed in canisters, flat pouches and grab-and-go cups. With complete R&D, QC/QA and production teams Felbro provides all the services you need from start to finish, product development, commercialization, compliance, and regulatory support. Benefits of working with Felbro include flexible minimums, SQF Level 2, Kosher and Organic certifications. 

    Flavor First Foods Inc., West Bridgewater, MA, 571-237-6145,
    Soups, Sauces, Dessert Sauces, Dressings, Salsas
    Food for Thought, Honor, MI, 888-935-2748,
    Oils, Syrups, Salsas, Gifts, Organic, Gifts
    Foodies Urban Kitchen, Los Angeles CA,
    Bakery, Beverages, Condiments, Dairy, Grains, Healthy Living, Meats, Oils, Sauces, Vegetables
    Foodies Urban Kitchen is a Los Angeles based co-packing facility that is on a mission to facilitate the growth of the specialty food trade in the local market. We specialize in the small scale artisanal brand that is looking to scale up. There is no recipe too complex for us. We have experience with raw food, dehydrated food, vegan, paleo, keto, fermented, gluten-free, you name it we have made it. From alternative proteins to functional foods to waste reduction; we work with companies that are tackling challenges and creating solutions that change the way we think about food.

    Food Service Specialties, Red Wing, MN, 800-657-0811,
    Pasta Sauce, Pizza Sauce

    Fresca Foods, Louisville, CO, 303-996-8881,
    Pasta Sauces, Soups, Food Bars
    GMB Specialty Foods, San Juan Capistranu, CA, 800-809-8298,
    BBQ Sauces, Marinades, Dessert Sauces, Gluten Free, Healthy Lifestyle, Gifts, Pasta Sauce,Dressings
    Garden Creek Farms Kitchen, Challis, ID, 208-879-5868,
    Soups, Sauces, Vegetables and Fruit, Jams and Jellies, Herbs, Organic, Gluten Free, Vegan, Non-GMO

    Garden Complements Inc., Kansas City, MO, 800-966-1091,
    Sauces, Maranades, Dressings, Dips, Condiments

    Gedney Foods Co., Chaska, MN 888-244-0653,
    Gehl Foods, Inc., Germantown, WI, 800-434-5713,
    Yogurt, Cheese Sauce, Smoothies, Puddings

    ​Georgia Spice Co., Atlanta, GA, 800-453-9997,
    Spices, Custom Blends, Marinades, Rubs, Dressings, Sauces
    Giovanni Foods, Syracuse, NY, 315-457-2373,
    Pasta Sauce, Organic, Pizza Sauce, Salsa, Marinade, BBQ Sauce, No GMO', Kosher

    Giraffe Food& Beverage Inc., Mississauga, ON, 866-234-4067,
    Sauces, Dips, Dressings, Drink Concentrates 
    Glen Co-pack, Watkins Glen NY, 607-535-3549,
    Glen Copack provides complete custom food manufacturing solutions for food entrepreneurs and startup companies working to bring their product to market. Our exceptional industry knowledge, commitment to quality, and premier fulfillment services make us a trusted business partner. We specialize in bottling acidified and low-acidified hot and cold foods as well as dry fill food packaging and labeling. Our kitchen and production areas are registered with the Federal Food and Drug Administration and licensed for food processing with the NYS Department of Agriculture & Markets.

    Golden West Specialty Foods, Brisbane, CA, 800-584-4481,
    Gluten Free, Asian, BBQ Sauces, Dresings, Marinades, Hot SaucesPasta Sauces, Salsas

    Golding Farms Foods, Winston-Salem, NC, 336-766-6161,
    Dressings, Mustard, Honey, Molasses, BBQ Sauces, Asian Sauces, Syrups, Marinades, Seafood Sauces, Relishes

    Gourmet Gardens, Rusk, TX, 800-755-2434,
    Sauces, Dips, Salsas, Relish, Preserves, Butters, Syrups, Dressings, Pickled Vegetables

    Griffin Foods, Muskogee, OK, 800-866-6311, 
    Waffle Syrup, Strawberry Preserves
    Gracie's Kitchen, New Haven, CT, 203-773-0795,
    Salad Dressings, Salsas, Pasta Sauce, Relish, BBQ Sauce, Marinades, Specialty Sauces, Fresh Fruit
    Gumpert's, Mississauga, ON, L5A4A9, 905-279-2600,
    Bakery, Desserts, Sauces
    Halls Kitchen, Toronto, ON, 416-576-1823,
    Sauces, Soups, Stews, Gluten Free, Vegan, No Sugar Added, Salads, Dips
    Hawaiian Chip Co., Honolulu HI, 808-845-9868,
    Chips, BBQ Sauces, Hot Sauces, Salad Dressing

    Heiden's Foods, Fullerton, CA, 888-443-4336,
    Soup Bases, BBQ Sauces, Pasta Sauces, Salsas, Relishes, Dry Mixes

    Heritage Specialty Foods, Dallas, TX, 503-252-1545,
    Soups, Sauces, Marinades​
    Heritage Food Co., Hephzibah, GA, 706-437-0000,
    Jams, Salsas, Pickles, Relishes, Honey, Dressings, BBQ Sauces, Syrups

    Hillside Orchard Farms, Tiger, GA, 866-782-4995,
    Sauces, Jams, Jellies
    Hinkle Fine Foods, Dayton, OH, 937-836-3665,
    Barbecue Sauces, Pasta Sauces, Wing Sauces, Jams, Jellies, Spreads, Salsas, Dry Mixes
    We can help with product development.
    It’s all about getting the recipe to taste just the way you want it to, no matter how big a batch you need. We’re in our kitchen tinkering until everything is perfect. Honestly, it’s what we live to do. And no matter how hard you tickle us, we’ll keep all recipes confidential.

    Hot Wachulas, Bartow, FL, 863-602-0857,
    Salsa, Hot Sauce
    House of Thaller Inc., Knoxville, TN, 865-246-3538,
    Hummus, Dips, Spreads, Sauces, Refrigerated Deli Salads

    House of Webster Inc., Rogers, AR, 479-636-4640,
    Preserves, Spreads, Relishes, Salsas, Butters, Pickled Vegetables, Gifts
    Howard's Foods Co-packing, Burnaby, BC, 604-922-3111,
    Sauces, BBQ Sauces, Marinades

    Hudson Valley Co-Packing, Poughkeepsie, NY, 845-453-8303,
    Sauces, Frozen Entrees, Quiche, Soups, Cookies, Muffins, Cakes

    IAM International, Lebanon, NJ, 908-713-9651,
    Asian Sauces, Pasta Sauces, Salsas, Chutneys, Condiments, Cookies

    Inter-American Products, Cincinnati, OH, 800-645-2233,
    Sauces, Condiments, Coffee, Cereal, Cheese, Ice Cream, Water, Snacks, Cookies, Salads, Dips
    Iowa Choice Harvest, Marshalltown, IA LLC, 641-758-3100, 
    Sauce Blending, Sauce Coating, Dry Mixing, Packaging, IQF Freezing, 
    Italia Foods, Schaumburg, IL, 800-747-1109,
    Smoothies, frozen IQF, Sauce Chips, Frozen IQF Pasta, Sauces, Stuffed Pasta, Manucotti, LasagnaRTE Meals, 
    JB's Best, Athens, GA, 866-589-6456,
    BBQ Sauces, Salsas, Bloody Mary Mix, Ketchup, Custom recipes
    Looking for custom products? Or have a recipe of your own you’d like to have bottled & sold as a private label item? Talk to us about possibilities.Discounts & freight, Freight is additional. There are volume buying discounts; please ask for details.
    Minimums, Minimum order is 6 cases per item; fewer is allowed with an additional charge per unit., Labels
    We can print your labels for you, or work with you to ensure your labels are FDA compliant, and apply them here as you order. Ask for details.
    JGS Beverage Group, Trenton, NJ, 516-851-9915,
    Beverages, Gifts, Healthy Living, Meat, Sauces
    We are a specialized team that takes your product to the supermarket shelf. Capable to formulate and adjust recipes, as well as regulatory paperwork (haacp, sp). Copacking is limited due to space and time.
    J&A Foods, New Holland, PA, 888-527-0061,
    Snack Mixes, Soups, Side Dishes, Dips, Dressings, Seasonings, Condiments, Salsas, Sauces
    Jelco Foods LLC, Houston, TX, 281-794-4778,
    BBQ Sauce, Rice Flour, Corn Meal, Marinades, Jalapenos, Pinto Beans, Packaging, Bottling, Labelling

    Kajun Kettle Foods, New Orleans, LA, 800-331-9612,
    Sauces, Soups, Frozen Entrees, Dips, Side Dishes

    Karlin Foods, Ashton, IL, 847-441-8330,
    Dips, Dressings, Sauces, Rice Mixes, Doups, Seasonings 
    Karlsburger Foods, Monticello, MN, 800-383-6549,
    Seasonings, Soups, Sauces, Organic
    Kamuk, Cartago, Costa Rica, 506-2574-6203,
    Hot Sauce, Ketchup, Steak Sauce, BBQ Sauce, Mustard, Dressing, Kosher, Organic
    Our Development & Research Department can duplicate almost any sauce on the market and develop new ones in record time. 

    Kitchen Fusions, Pinellas Park, FL, 800-728-3704,
    Dry Mixes, Seasonings, Salt Free, Gifts

    Kneppers Peppers, Harrisburg, PA,
    Hot Sauces

    Kyleigh Farms, Chancellor, AL, 334-684-1404,
    Sauces, Spreads
    Lakeside Packing Co., Harrow Ontario, 519-738-2314,
    Pasta Sauces, Pickles, Salsa, Sauces, Vegetables
    Lakeside Foods, Manitowoc, WI, 800-466-3834,
    Canned Vegetables, Frozen Vegetables, Organic Vegerables, Salsa, Sauces, Stews, Chilis 

    Lancaster Fine Foods, Lancaster, PA, 800-335-6663,
    Sauces, Syrups, Condiments, Dessert Sauces, Dressings, Gluten Free

    Landmark Foods,Littleton, CO, 303-948-5070,
    Dried Fruit, Pickles, Oatmeal, Seasonings, Fruit Juices, Syrups, Sauces, Oils
    Leroux Creek, Hotchkiss, CO, 970-872-2256,
    Apple Sauces, Cherries, Organic Puree

    Li Destri Foods Inc., Fairport, NY, 201-944-1233, 
    Sauces, Pesto, Soups, Salsas, Oils, Jams, Dips, Condiments
    Lollipop Tree, Portsmouth, NH, 800-842-6691,
    Dry Mixes, Grilling Sauces, Jams, Gifts
    Mad Will's Food Co., Auburn, CA, 888-275-9455,
    Dressings, Salsas

    Mainline Foods LLC, Marietta, GA, 404-465-1100,
    Fresh, Frozen, RTE Foods including Bakery, Pastries, Deli Salads, Appetizers and much more. 
    Mainline Foods is made up of a group of companies; 10+ person R&D Team, Robust Procurement Department, In-House Legal Team, QA Lab Services, Investment and Acquisition Company, Dedicated Marketing Department and World Class Manufacturing Plants. Our Sister Company is Mainline Aviation, a Full Service In-Flight Catering Company dedicated to boarding the highest quality products with exceptional service. Our Plants are SQF Level 2, USDA Certified, FDA Certified, Kosher, Medina Audited

    Mama Vida Inc., Randallstown, MD, 410-521-0742,
    Salsas, Dips, Pasta Sauces, Mixers, Sauces, Soups

    Mankind Sauces, Show Low, AZ,

    Marisa Foods, Long Beach, CA, 562-437-7775,
    Sausages, Meatballs, Pepperoni, Sauces
    Maud Borup, Plymouth, MN, 866-678-6283,
    Candy, Chocolate, Sauces, Spices, Snacks, Organic, Gluten Free, Holiday Assortments
    Milo's Co-Packing, Athens, OH, 866-589-6456,
    Pasta Sauces, Salsas, BBQ Sauces, Preserves, Brusctetta, Dressings
    Mizkan Americas, ​Mt. Prospect, IL, 847-590-0059,
    Vinegars, Seasonings, Dressings

    Mrs. Clark's Foods, Ankeny, IA, 800-736-5674,
    Sauces, Dressings, Mayonnaise, Juices, Mixers
    Mullins Food Products, Broadview, IL, 708-344-3224,
    Hot Sauces, Ketchup, Mayonnaise, Mustard, Dressings, Salsa, 
    Mullins Food Products has the capabilities and high-speed equipment to meet all of your retail, foodservice or QSR packaging, needs. We offer a wide selection of sauce packaging options., Cups Portion control packets Mid-size pouches Bulk pouches Bag-in-box pouches Cryovac pouches Hot fill pouches Gallon jugs Pails Drums Bulk totes
    Are you looking for a product or packaging type you don’t see on our list? Talk to our team to see what we can do for you.
, Pinellas Park, FL, 800-728-3704,
    Dips, Sauces, Spices, Herbal Seasonings, Desserts, Bread Mixes, Batters, 
    NJ Kosher Kitchen, Dumont, NJ, 917-699-9502,
    Sauces, Kosher, Beverages, Juices
    Northwest Gourmet Foods, Renton, WA, 425-793-5001,
    Dressings, Sauces, Mayonnaise, BBQ Sauce, Salsa

    Nelson Farms, Cazenovia, NY, 315-655-8831,
    Snacks, Mixers, Sauces, Oils, Granola, Pasta, Salsa, Jams, Condiments
    National Food & Beverage, Dallas, TX, 214-905-9700,
    Salsas, Sauces, Dressings, Dips, Oils, BBQ Sauces, Marinades, Ketchups, Relish, Mixers, Pasta Sauce
    Ol' Gringos, Mineral Wells, TX, 940-325-4275,
    Hot Sauce, BBQ Sauces, Spices, Rubs, Gift Box Sets

    Oregon Hill Farms, Saint Helens, OR, 503-397-2791,
    Mixers, No Sugar, Jams, Syrups, Butters

    Original Juan Specialty Foods, Kansas City, KS, 800-568-8468, 
    Sauces, Salsas, Hot Sauces, Snacks
    Overhill Farms, Vernon, CA, 800-859-6406,
    Frozen Entrees, Sauces, Soups, Meats

    Pacific Northwest Co-Packing Co., Tualatin, OR, 503-427-2221,
    Bakery, Beverage, Candy, Chocolate, Desserts, Fruit, Gifts, Grains, Healthy Living, Seasonings, Snacks, Vegetables
    Dry Seasonings - Spices - Herbs - Rubs - Flavorings - Tea - Coffee - Dry mixes - Powders - Flours - Sugars - Salts - Chocolate Chips - Cocoa - Grains - Rice - Nuts - Trail Mix - Candies - Popcorn - Sprinkles - Toppings - Dried Fruit - Dried Vegetables - Many More! PNW Co-Packing is a DRY ingredient co-packer specializing in small sized packaging, ranging from 1/8 tsp (.4 grams) up to about 9 oz. Low minimums, quick turn-around times. Image printing capabilities including logo and text. Kosher, Organic, Gluten-Free capabilities. Woman Owned and Operated Company.
    Pacific Choice, Fresno, CA, 559-237-5583,
    Sauces, Salsas' Vegetables, Organic, Kosher
    Pacific Harvest Products, Bellevue, WA, 425-401-7990,
    Dressings, Sauces, Seasonings

    Palmieri Foods, New Haven, CT, 800-845-5447,
    Pasta Sauces, Salsas, BBQ Sauces, Marinades
    Palmetto Canning, Palmetto, FL, 941-722-1100,
    Sauces, Salsas, Dessert Toppings, Juices
    Palace Foods, Reading, PA, 610-939-0631,
    High Volume, Low Volume, Ghee, Pasteurization, Cold Fill Hot Fill 
    Panorama Foods, Lynn, MA,781-592-1069,
    Dry Mixes

    Paradigm Foodworks, Lake Oswego, OR, 503-595-4360,
    Sauces, Salsas, Meats, Snacks, Chocolates, Candy, Dessert sauces, Dressings
    Jams, Jellies, Mustard, Pasta Sauce, Vinegar, Snacks
    Pearlco, Canton, MA, 888-821-1010,
    Dressings, Sauces, Spreads, Dips, Marinades
    Pellegrino Foods, Warren, PA, 814-723-3402,
    Pasta Sauces, Frozen Entrees
    Pellicano's Specialty Foods, Buffalo, NY, 716-822-2366,
    Sauces, Dressings, Condiments, Pasta Sauces
    Pemberton’s Gourmet Foods, Gray, ME, 800-255-8401,
    Sauces, Salsas, Pestos, Pasta Sauces, Dessert Sauces
    Peppers Unlimited of Louisiana, New Orleans, LA, 337-394-8035,
    Cajun Sauces, Steak Sauces, BBQ Sauces, Marinades
    Plenus Group, Lowell, MA, 800-970-3832,
    Soups, Sauces, Frozen Entrees
    Patter Fam Sauces, Wheelersburg, OH, 740-352-2008,
    BBQ Sauces, Hot Sauces
    Premier Foods LLC, Santa Fe Springs, CA, 562-944-9044,
    Sauces, dressings, oils, vinegars, marinades and honey
    Our services and capabilities include: Hot and Cold Fill; Glass and Plastic containers; pH and non-pH controlled products; Nutritional Labeling and Ingredient Statements. In both our Private Label and Contract Packaging programs Premier Foods can provide clients with bottle selection as well as with label design and label printing references.
    Our certifications include: SQF, FDA, GMP, Organic, Kosher and HACCP – and we offer small minimum runs. Founded in 2004 Premier Foods LLC is located in Santa Fe Springs, CA.
    Premier Packaging Partners, Waterbury, CT, 203-437-8148,
    Olive Oil, Vinegar, Dressings, Hot Sauces, Mixers, Fermented, Pickled, Jams, Honey,
    Maple Syrup, Pepper Relish
    Private Label Foods, Rochester, NY, 585-254-9205,
    BBQ Sauce, Pasta Sauce, Salsa, Hot Sauce, Marinades, Dressings
    Hot Sauce Depot, Keller, TX, 817-750-2739,
    Hot Sauce
    Radich Bor-do-lay Inc, Folsom, CA, 800-995-8349,
    Marinades, Sauces

    Ralcorp, St. Louis, MO, 314-877-7930,
    Sauces, Snacks, Frozen Entrees, Oils

    Reid's Foods, Gurnee, IL, 888-295-8478,
    Jams, Dessert Toppings, Salsas, Soups, Pasta, Pasta Sauces, Spreads, Dips
    Red Gold Inc., Elwood, IN, 866-729-7187,
    Tomato Sauce, Tomato Paste, Pizza Sauce, Ketchup, Tomato Juice, Cocktail Sauce, Chili Sauce, Pasta Sauce, Salsa, Taco Sauce, Enchilada Sauce, Retort (Canning) 

    Riba Foods Inc., Houston, TX, 713-975-7001,
    Salsas, Dips, Sauces, Mixers, Dressings, Honey, Seasonings

    Ricardo Food Group, New York, NY, 212-461-2163,
    Ricardo Food Group is a sourcing company for all your Co Packing & Private Label needs. We have formed alliances with 324 US base food, beverage & bakery manufacturing facilities. Ricardo Food Group is an advisory firm made up of Manufacturing & Production Expert Consultants in the food, bakery and beverage industry. Serving as consultants to businesses regarding partnerships, investors, mergers, performance base equity and acquisitions, leveraged and management buyouts, debt restructuring, capital firm investments, entrepreneur’s investment, & commercial bank investments. 
    Please connect with me on LinkedIn Ricardo Cordero.
    Rising Sun Farms, Phoenix, OR, 800-888-0795,
    Cheese, Dips, Pestos
    River Run Foods, Northumberland, PA, 570-701-1192,
    Sauces, Salsas, Condiments

    Rosa Food Products, Philadelphia, PA, 215-467-2214,
    Mustard, Tuna, Cookies, Candy, Vegetables, Oils, Pasta
    SVB Copacking, Martinsburg, WV, 304-267-8500,
    Dressings, Sauces, Dips, Marinades ,Sauces,
     We specialize in manufacturing wet condiments such as dressings and sauces. The products we make are distributed by our customers and retailed at warehouse club stores, independent supermarkets, grocery chains, discount department stores, and convenience stores. We can develop recipes or scale an existing recipe to industrial size batching. We pack product in various containers: small retail pack, large retail pack, club multi-pack, gift pack, and food service. We can pack in various styles of both glass and plastic bottles
    Our goal is to provide valuable solutions for our customers and to support the success of their respective brands. We look at process revisions to assure product safety and shelf stability. We can assist with formula changes for taste improvements or cost reductions. Please contact us if you would like to have a product consultation.

    Sal & Judy's Products, Slidell, LA, 800-588-1870,
    Sauces, Dressings, Gifts
    Sauce Crafters, Riviera Beach, FL, 888-477-2823,
    BBQ Sauces, Pasta Sauces, Hot Sauces, Gifts
    Sauceology Group, 727-389-3774,
    Seasonings, Rubs, Hot Sauces, Marinades, Dressings, Pasta Sauces, 
    Savoie's Foods, Opelousas LA, 337-942-7241,
    Sauces, Sausages, Smoked Seafood

    Schlotterbeck & Foss, Portland, ME, 207-772-4666, 
    Chutneys, Condiments, Dressings, Butters, Spreads, Salsas, Sauces
    Serenity Farms, Hoboken, GA, 912-550-6492,
    Sauces, Seasonings
    Signature Sauces, Independence, OH, 216-642-4605, Ext., 16, 
    Chef driven recipes- pasta sauce, pizza sauce, salad dressing, BBQ, soup and condiments 
    Signature Sauces is a proprietary food manufacturing facility & private label contract packager in Ohio serving the Midwest. We specialize in pasta sauce, pizza sauce, salad dressing, BBQ, soup and condiments. Our knowledge of the food-service industry and customer brand allows us to develop products around functionality and custom tailor to your restaurant. We create innovative flavors and trends in our on-site culinary kitchen, led by our chefs and supported by food science. Our passion for results and customer focus supports your recipe from production to plate. We are a SQF level 2 certified facility and USDA & FDA inspected. We collaborate with many corporate chefs nationally to ensure food safety, quality, and consistency are upheld at each location. 

    Silver Spring, Eau Claire, WI, 800-826-7322,
    Sauces, Mustards, Horseradish, Cocktail Sauce

    Silver State Foods, Denver,800-423-3351,
    Pasta Sauces
    Sokol Custom Food Ingredients, Countryside, IL, 800-328-7656, 
    Custom Sweet & Savory Sauces, Fruit Fillings, Nut Butters, Portion Packaging, Bulk Packaging

    Solana Gold Organics, Sebastapool, CA, 707-829-1121,
    Vinegars, Apple Sauce, Juices

    Southern Classic Food Group, Brundidge, AL, 334-735-3400,
    Dressings, Vinegar, Mayonnaise, BBQ Sauce, Syrup, Mustard
    Southern Flavoring Company Inc., Bedford, VA, 540-586-8565,
    Seasonings, Oils, Sauces, Salsas, Extracts, Flavorings, Gifts
    Spicin Foods, Kansas City, KS, 800-568-8468,
    BBQ Sauces, Dips, Spreads, Hot Sauces, Salsa, Gluten Free, Vegan
    For over twenty years, Spicin Foods (formerly Original Juan) has been committed to developing and producing innovative and delicious high-quality products for our own brands as well as our co-pack and private label partners. Today, our award-winning products are available in retail locations and restaurants worldwide.
    Stagecoach Sauces, Palatka, FL,
    BBQ Sauces, Steak Sauces, Hot Sauce, Cocktail Sauce, Ketchup,Marinades, Dressings, Syrups
    Stello Foods Inc., Punxsutawney, PA, 800-849-4599,
    Sauces, Sauces, Ketchups, Mustards, Relishes, Marinades
    Steuben Foods Inc., Elma, NY, 716-655-4000,
    Milk, Yogurt, Energy Drinks, Sauces, Soups
    Stone Gate Foods, Shakopee, MN, 952-215-0475,
    Frozen Foods, Pizza, Appetizers, Desserts, Fruits, Vegetables, Meats, Snacks
    From large-scale ongoing orders to relatively small batches, Stone Gate Foods has the facility and the know-how to get your food product developed, manufactured, packaged and shipped. Our unique capabilities of hands-on production, automation and strict supervision of the manufacturing process help keep your business moving: / 40,000 square-foot facility / High-labor products capabilities / Packaging & bottling capabilities / State-of-the-art refrigeration and freezer storage / Warehousing facilities / On-site test kitchen and product development team / Management-owned / Experienced leadership team / Centrally located only 20 minutes from Minneapolis, MN We are inspected by the U.S. Department of Agriculture and meet its high standards for quality assurance. Stone Gate's management is committed to the food safety standards of Hazard Analysis and Critical Control Point (HACCP) regulations, and is Safe Quality Food (SQF) Level 2 certified.

    Subco Foods, West Chicago, IL, 630-231-0003,
    Subco Foods Inc. is uniquely suited to produce any dry and liquid food products, such as Hot Cocoa, Cappuccino Mixes, Drink Mixes, Coffee Creamers, Flavored Syrup, Coffee Syrup, Pancake Syrups, Bloody Mary Mixes, Sauces, Mouthwash and various types of Herbs in pouches, jars and composite cans, etc. Blending Pouching Cartoning Bottle Filling Jar Filling
    AIB Supervised Kosher Approved Can Filling Bulk Filling Private Label Net Weight Scale Overwrapping
    Secondary Packaging
    Summer Garden Food Mfg., Boardman, OH, 330-965-8455,
    Pasta Sauce, Meat Sauce, Seafood Sauce, Salsa, BBQ Sauces, Soups, Marinades
    Sunbelt Packaging Company, Decatur, GA, 513-708-2319,
    Condiments, Sauces, Seasonings
    Reasonable minimums (60 gal for sauces, 250# for custom seasoning blends)
     Specialize in working with startups Turn key copacker​
    Sunny Dell Foods Inc., Oxford, PA, 610,932-5164, 
    Salsas, Relishes, Vegetables
    Sweet Creek Foods, Elmira, OR, 541-935-1615,
    Sauces, Pickles, Salsas, Relishes, Tuna, Fruit Spreads, Applesauce
    Terra Foods, Phoenix, OR, 541-535-8331,
    Pasta Sauce, Bars, Chocolate, Breads, Candy

    TexaFrance Inc., Round Rock, TX, 512-246-2500,
    Chutney, Jelly, Condiments, Fat Free Dressings, Sauces, Salsas

    The Sauceology Group Inc., Clearwater, FL, 727-389-3774,
    Acidified & Acid Food Products, Dry Spice Blending, BBQ Sauces, Condiments, Dry Mixes
    Marinades, Salad Dressings, Sauces, Seasonings

    Tone Products, Melrose Park, IL, 800-536-8662,
    Energy Drinks, Sauces, Salsas, Mixers, Juice Concentrates
    Tulkoff Food Products, Baltimore, MD, 410-864-0541,
    Horseradish, Dressings, Sauces, Spreads, Cocktail Sauc
    Ultimate Foods, New Haven, CT, 203-469-4014, 
    Sauces, Marinades, Pasta Sauces
    United Foods International, Hayward, CA, 510-264-5850,
    Sauces, Soups, Marinades, Dry Powders, Asian Sauces
    Van Law Food Products, Fullerton, CA, 714-870-9091,
    Sauces, Dressings, Marinades, Juices, Bar Mixes, Pasta Sauce, Pasta, Organic, Kosher
    Vermont Kale Chips, VT,
    Beverages, Healthy Living, Fruit, Sauces, Juices, Condiments
    We have our own cold pressed juice company and work with all fruits and vegetable related foods. We can handle early stage R&D up to copack - contract manufacturing your product. We can customize your products for large or small co-packing runs. We produce a line and our partners can assist to increase capacity your specific manufacturing requirements. Our juice company can do juice or smoothies requiring nut milk especially almond mylks as well as oats and cashews.​

    Victory's Kitchen, Toronto Ontario, 416-766-5848,
    Soups, Stews, Salsa, Sauces, Dips, Marinades, Chili, Fillings
    Village Green Foods, Irvine, CA, 949-261-0111,
    Soup, Sauce, Dressing, Filling, Marinades, Spreads 

    Vision Foods, Colorado Springs, CO, 719-459-3308,
    Waco Bottling, Waco, TX, 254-300-1366,
    Beverages, sauces, dry rubs, dressings, and more. Bag-n-box, portion packaging, and hot & cold bottle filling, Sauces
    Wade Bottling, Romer, GA, 706-844-6876, 
    BBQ Sauce

    West Coast Co-Packer, Salem, OR, 702-273-9714,
    BBQ Sauces, Cocktail Sauce, Hot Sauces, Marinades, Oriental, Pasta Sauces
    Specializing in gourmet, organic, and all-natural products. Hot and cold fill production and in-house formulation. Capabilities to fill from sachet packets to various shapes and sizes of plastic or glass bottles along with many labeling options. 

    Western Mass Food Processing Center, Greenfield, MA, 413-774-7204,
    Sauces, Dressings, Relishes
    Winona Foods, Green Bay, WI, 920-662-2184,
    Cheese Spreads, Portion Control Sauces, Bulk Sauces, Dips, Dressings
    W.N. Foods, Hayward, CA, 510-487-8877,
    Asian Sauces
    Wright Foods, Troy, NC, 877-974-4480,
    Sauces, Fruit Products, Vegetable Purees, Juices

    Yoshida Foods, Portland, OR, 503-872-8450,
    Hot Fill Co-Packing, Cold Fill Co-Packing, High End Beverages, Specialty Sauces
    For over 30 years, Yoshida Foods has been producing and meeting market demand for a variety of world-renowned sauces and beverage products. Production at this level at this length of time has caused us to create an optimal system for efficient, high-volume delivery of these products. We offer this same level of service to companies needing co-packing services in Portland, Oregon.
  • Thanksgiving 2022

    One of Saddleback's long standing traditions is offering Thanksgiving Meals to the public. This year we're offering 4 different options. All meals will come fully cooked and served cold with simple reheating instructions. The meals are available for pickup from 11/21 - 11/23. 

    All of our turkeys are smoked using Michigan Hardwoods. All turkeys are sourced locally, free-range, antibiotic & hormone-free. 



    Whole Smoked Turkey Package – $299.99
    Includes a whole smoked around 15-18lb fresh Otto’s Turkey, large containers of Mac and Cheese, Mashed Potatoes, Stuffing, Sweet Potatoes. A plentiful amount of Gravy and an assortment of Dinner Rolls. Feeds 7-10 people. 


    Half Smoked Turkey – $159.99
    Includes a half smoked fresh Ottos Turkey around 8lbs, containers of Mac and Cheese, Mashed Potatoes, Stuffing, Gravy, Sweet Potatoes, and an assortment of Dinner Rolls. Feeds 3-6 People.

    You can now order just the turkey or just a half turkey!

    Whole Turkey - $259.99 (Expected to feed 7-10 People)

    Half Turkey - $139.99 (Expected to feed 3-6 People)


    4 Locations to Order From

    Saddleback BBQ - Okemos (1754 Central Park Dr. Okemos, MI)

    Saddleback BBQ - REO Town (1147 S. Washington Ave. Lansing, MI)

    Slice by Saddleback - West Lansing (644 Migaldi Ln. Lansing, MI)

    Slice by Saddleback - South Lansing (3135 S. Pennsylvania Ave. Lansing, MI)

  • Everett High School - Student Logo Competition

     Teacher Sarah Schumacher Wills and Saddleback partnered to support the arts in Lansing.

    We provided a free $50 gift card to any of the students that wanted to submit a Saddleback Logo.  Thank you to all of the Students that participated! 

    Corey O. 

    Nishimwe J. 


    Sariah D.

    Melissa C. 

    Colleen P.


    Evelyn W.

    Esther F. 


    Yashua R.


    Idalia C. 

    Sydney W.

    Nyomi H.


    Christian S. 

    Bidushi R.


    "Community arts and arts education are essential for any successful community. Without local community arts we have no beautiful murals covering the buildings downtown, no classical music concerts in our Lansing parks, and no dancers preforming at our numerous Old Town festivals. The easiest way to reach kids and teens is through the school systems. This is why arts education must always be fully funded and assessable to all students no matter their address, gender, or ethnicity.  When Saddleback Barbeque put out a request for local artists to submit a logo redesign, I knew my students would love to leave their own marks on Lansing's culture by helping the restaurant out. My name is Sarah Schumacher Wills (aka SCHU), I am an Everett High School teacher, and I teach AP Studio Art. Thus far, my students have submitted 15 artworks in the hopes that one will be selected for the logo redesign. They were thrilled to go through the logo making steps, they were excited to get their gift certificate rewards for participating, and they are eager to see if Saddleback utilizes one of their designs. We are glad to partner with another part of the Lansing community.

    Thank you - Sarah Schumacher Wills (SCHU)

    Everett High School.

    New Tech Department.

    Visual Arts & Preforming Arts Department."

  • Register to Get a Ticket to the Slice by Saddleback South Lansing Meet The Community Event!

    Register to get a ticket to the Slice by Saddleback South Lansing Meet The Community Event. Please fill out the following information and if you qualify, you will receive a ticket to the event by email! 
    We are opening our 4th restaurant on South Lansing at 3135 S. Pennsylvania Ave by the old McLaren Hospital.  This event is INVITATION ONLY and to qualify you must either LIVE or WORK within 1 mile of 3135 S Pennsylvania Ave. 
    What to look forward to at the event!
    • Free buffet style brick oven Pizza!  The best pizza you'll ever taste. 
    • The best Wings & Meatballs you've ever tasted. 
    • Meet & Greet with Saddleback Matt, Co-Owner of Saddleback & Slice. 
    • Meet your neighbors and other community members. 
    All of the food will be available free of charge! It will be served buffet style. Meaning that you won't get to place speciality orders but will be able to select from multiple food options. 
    Why are we doing this? The point of this event is to get to meet our neighbors, show you the renovations that we have done on this building, and give our staff an opportunity to train so that they can better serve you when we officially open. 
    When? This will take place this Thursday and Friday at our new Slice location (3135 S. Pennsylvania Ave.)
    To register for a ticket, fill out the information below! If you are selected, a ticket to the event will be emailed to you before the event. FILLING OUT THIS FORM DOES NOT GUARANTEE OR SERVE AS YOUR TICKET. 

    Fill out the Form NOW

  • Tyler Blakslee in Memorial.

    Tyler Blakslee GoFundMe

    Tyler Blakslee Obituary - By Jerry and Karan Blakslee

    TYLER Mitchell BLAKSLEE, Born July 24, 1977, age 44, was sadly and tragically taken from us on the stormy night of July 23, 2022, in Grand Rapids. For those who wonder what happened, very concisely, he was celebrating his next day birthday at a GR popular outdoor bar. He was standing at an open doored shipping container bar when a huge gust of wind suddenly came up from the passing storm and slammed the heavy steel door of the container, trapping Tyler between the door and the bar which crushed him and broke his ribs. His heart was pierced by a broken rib and he internally bled to his death. Now that the reason why he was suddenly taken from us is out of the way, we can focus on Tyler’s life and the many layers that made him who he was.

    Tyler, (TMB) was born in Lansing, 44 years ago to Jerry and Karan Blakslee. His older sister is Stephanie (Sunny) Han who lives in Bethany, Oregon with her 13 year old amazing daughter, Olivia, who is also Tyler’s only niece. He has an uncle, Stephen Blakslee, an aunt, Suzanne Leven and several cousins.

    Tyler attended Lansing schools and graduated from Lansing Sexton, received his BA degree from Michigan State University and his Master’s degree from Oakland University in Detroit. He first became a teacher at Lansing Eastern High School after he graduated from MSU and attended Olivet College and Oakland University while teaching at Lansing Eastern.

    Tyler, as you know by now, became an amazing teacher at Eastern. He taught English and Literature within the International Baccalaureate program at Eastern and was awarded “Teacher of the Year” during his teaching years.

    Tyler was a teacher who became many things to all of his students. To some he was a mentor, to others a counselor, to others a guiding friend and to some he was all of these. He was very unique in his teaching skills and methods and demanded the best from those he taught and he taught them how to become their best. He became an influence in their lives that would carry so many students thru hard times in their lives and gave others the courage to keep in school and even further to attend college. Tyler was a Master Teacher who became such an important figure in many of his student’s lives.

    Tyler, throughout his life, had grown a passion for reading and writing and became an expert and scholar in those endeavors which guided him to become the person he was. Books, literature, poetry and writing became a big part of his life and it reflected how he taught and how he lived.

    With his God given talent in prose and writing, he became ordained and certified as a marriage Officiant and as word and witness of his amazing and unique ceremonies spread, he became a much sought after Officiant and has married many of his friends, their friends and others.

    Tyler had many levels to him and another level which became a huge part of his life was his love for music. It influenced the way he taught and how he lived. He joined his first band when he was 14 years old and was a member of many bands, throughout his life. He sang and wrote many of the band’s songs and recorded a number of CD’s that many of those reading this obituary and who followed his music, currently own.

    While teaching at Eastern, Tyler’s love and passion for the classic horror movie scene naturally guided him to start a horror movie club for him and his students as an after school exercise. The “Teenage Werewolves Horror Film Fiend Club” as it was called, became very popular as it went online with members numbering in the thousands. Until his passing, Tyler also held film screening sessions at the Historic Howell Theater, in Howell, Mi. which many attended to watch a selected horror film then dissect and discuss the film after its viewing.

    Tyler’s love for the outdoors, led him to many friendships with fellow backpackers and he and his friends visited numerous National Parks throughout his many travels. He would often go off on his own to camp and decompress. He loved to lie in his hammock tied between two trees, listen to the quietness and sounds of nature and read one of many of his favorite novels. He also enjoyed birding while being in the outdoors.

    Tyler’s nightlife activities included visiting many bars with his friends and he became a bartender many years ago, well known for his humor and professional gravitas and worked at many drinking establishments in the East Lansing area.

    Tyler left the teaching profession just before the Covid outbreak and moved to Grand Rapids to join his many friends that had moved there throughout the years, and to start a new profession at Northpointe Bank as a Senior Instructional Designer. He has been appreciated there as he was tasked with rewriting the companies many training manuals and informational documents. Naturally, Tyler also acquired a bartending job at Stella’s, a very popular nightlife destination in Grand Rapids and again reunited with his old friends and in the process, made many new ones. One of Tyler’s new co-workers at Stella’s became much more than just a co-worker she became his soulmate. Heather Sekarek became the most important person in Tyler’s life, and he in hers’. They had dedicated their lives and souls to each other and were planning a life’s journey together.

    Tyler had an amazing but very short life, and while he was with us he made his mark and lasting impression on many, many people. His passing is so sad and tragic on so many levels. He will be missed by all of us and has left a missing piece never to be replaced. He was a son, a brother, an uncle, a soulmate, a friend, a teacher, a mentor, a writer, a scholar, a musician, an outdoorsman, a bartender…He was all of those and more. While we all will miss him so very much, he will be with us forever. Rest In Peace TMB..we love you!!.. and we will see you again, on the other side.

    A celebration of life will be held on Sunday, August 7, 2022, from 2:00 p.m. until 5:00 p.m. at Lansing Brewing Company, 518 E. Shiawassee Street, Lansing, MI 48912, in the Stockhouse event room. Another celebration of life will also be held Sunday, August 14, 2022, from 2:00 p.m. until 6:00 p.m. at St. Adalbert’s 5th Street Hall, 701 5th Street, Grand Rapids, MI 49504.

    In lieu of flowers, memorial contributions may be given to the Audubon Society.

    Michigan Cremation - Website Obituary

    Tyler Blakslee - WLNS 11 O'clock News

    Tyler Blakslee Lansing State Journal - "Former Lansing teacher Tyler Blakslee, 44, who died Saturday, remembered for his vibrant life" By Rachel Greco of the Lansing State Journal - PDF of LSJ Article

    Pictures and Screenshots of Comments about Tyler Blakslee from friends family and students.


    Reposting of Lansing State Journal Article for the family to read. 

    All rights reserved to Lansing State Journal 

    Former Lansing teacher Tyler Blakslee, 44, who died Saturday, remembered for his vibrant life

    Rachel Greco
    Lansing State Journal
    Tyler Blakslee's family, friends and former students say the longtime Lansing Eastern High School teacher, who died tragically Saturday night in Grand Rapids just hours before his 45th birthday, left a lasting impact on so many people.

    Blakslee, 44, was with friends celebrating his impending birthday at the Sandy Point Beach House restaurant's outdoor bar when he was struck by a steel door blown by a gust of wind during a storm, said his father Jerry Blakslee.

    Tyler Blakslee

    Tyler Blakslee was trapped between the door and the bar, he said, crushing him and breaking ribs, one of which punctured his heart.

    His sudden death has been a shock, Jerry Blakslee said, but it doesn't erase the rich, multifaceted life he led or the color he brought to other people's lives.

    "He was a son, he was a brother, he was an uncle, a friend, a teacher, a mentor, a writer, a scholar, a musician, an outdoorsman and a bartender," he said. "He was all of those things and more."

    'A phenomenal educator'

    A Lansing native and graduate of Sexton High School, Tyler Blakslee received his teaching degree from Michigan State University.

    He taught English and diploma programme level film studies at Eastern for 15 years, according to a statement from the Lansing School District, leaving the job in 2020.

    Long-time Eastern High School Literature teacher Tyler Blakslee, pictured here in 2010 in his classroom at the Lansing school. Blakslee died Saturday, July 23. He was 44.

    District officials described him as "a phenomenal educator."

    "Mr. Blakslee’s sense of humor, style, and energy impacted all who had the pleasure of knowing him," the district's statement read. "He will be truly missed."

    Former students say Blakslee stood apart from other educators because of his passion for the subjects he taught and for the kids in his classroom. They recall a vibrant teacher who wore vintage rock band T-shirts, played in a local band and decorated his room with horror movie posters.

    Jose Gallo, 26, credits Blakslee with helping him discover a love for books.

    Gallo was in his classroom in 2013 and described him as "fun, very creative, always willing to really share and poor out his knowledge about things he had a passion for."

    Tyler Blakslee, a long-time English teacher at Eastern High School, died Saturday, July 23 in Grand Rapids. He was 44.

    "I didn't like to read, any of it," Gallo said.

    But Blakslee made reading William Golding's "Lord of the Flies," and "The Elephant Vanishes," by Haruki Murakami memorable, he said.

    "He really brought a different perspective of how to read a book and how to analyze a book and stuff like that," Gallo said. "His was one of my favorite classes."

    "He was always so real and transparent with all of us," Barnhart said. "He always told us, 'Yeah, the struggles are real but also the love is real so you have to be there and experience things.'"

    He impacted his students by being himself, she said.

    "I aspire to be at least be a little bit like him," Barnhart said.

    In 2014, Blakslee won the Lansing Eastern Alumni Association's Hugh Spagnuolo Excellence in Teaching Award.

    Becki Reiner, who helped him expand the club online over the last few years, said it inspired more than just high school students.

    "He could pull themes and lessons from all sorts of films and show how they lent themselves to different historical times and politics," she said. 

    A friend to many

    Close friend Gaebril Jones, 48, said Blakslee moved from Lansing to Grand Rapids two years ago to begin a new chapter of his life.

    He brought his "bright energy" with him, Jones said, making fast friends with the people he met there.

    Tyler Blakslee (right) with his girlfriend Heather Sekerak together on Mackinac Island in June.

    "You could be having a horrible day and somehow he could walk in the room with his strut, his smile and just a couple glib remarks, comical banter and whatever your problem was kind of just dissolved," Jones said.

    Girlfriend Heather Sekerak, 35, said she discovered she had so much in common with Blakslee after meeting him at Stella's Lounge, the Grand Rapids bar where they both worked. 

    "The most honestly selfless person I think I've ever met in my entire life," she said. "He would drop everything to do something for anybody. Whatever he had on his plate just didn't matter in that moment. He would be there for you."

    Long-time friend Dan Jaquint, 46, met Blakslee in the late 1990s when they were both members of local Lansing bands.

    "We ended up forming our own band, The Fencemen, which he sang and wrote for," Jaquint said in an email. "He was the smartest person I knew. His brain was like a library and he could retain so much information, it always amazed everyone."

    Blakslee carried a book and a notebook with him wherever he went, Sekerak said.

    "He was a teacher, no matter where he was," she said. "He would talk to you about anything at any moment and he would never make you feel small for not knowing something."

    Memorial events planned

    To many, Blakslee was known simply as "TMB," said Jerry Blakslee.

    The nickname mirrored his initials, short for Tyler Mitchell Blakslee, but it actually stood for "that's my boy."

    "That's what I put on a cigar box back when he was first born," Jerry Blakslee said. "So he sort of, through life, was called that and somehow his students picked it up."

    His son had endless energy," he said, and "never sat down for a second."

    His interests were boundless, too.

    Tyler Blakslee became ordained and certified as a marriage officiant, presiding over cousin Laken Stoliker's marriage to her husband Travis in 2015.

    Before the ceremony Laken said he met with both of them, asking them about their relationship and writing down details he spoke about during the wedding.

    "He actually listened," she said. "When he spoke he made every person in the room feel just as special as the two people who were getting married."

    His death makes "no sense at all," Laken said.

    "I didn’t believe it," Barnhart said. "It was very hard. It’s still very hard."

    Jerry and Karan Blakslee, Tyler's mother, are planning two memorial services in Grand Rapids and Lansing. Details are still being finalized, but both will be next month, Jerry Blakslee said.

    The goal is to remember Tyler Blakslee's "love for life," Jerry Blakslee said. "He was just a person with deep thought, but a big heart," he said.

    Former students are hosting a celebration of Tyler Blakslee's life at 8 p.m. Saturday at The Avenue Cafe, located at 2021 E. Michigan Ave. in Lansing.

    Contact Rachel Greco at Follow her on Twitter @GrecoatLSJ .


    Tyler Blakslee's Music - Band - Biddy Biddy Biddy


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