Reheating Instructions for Easter Meals!

Reheating the Ham: 

1. Pre-heat your oven to 325 degrees.

2. Remove the aluminum foil and remove the container of glaze from the package. 

3. Keep the ham in the container it came in and place it in oven. 

4. Cook until the ham reaches 165 degrees internal temperature.

5. Plan on 15 minutes per pound of ham.

6. When the ham has about 5 minutes left to cook, take it out of the oven, brush the glaze on the entirety of the ham, place it back in the oven for about 5 minutes. 

7. Cut off the netting before enjoying. 


Reheating the Mashed Potatoes

1. Place potatoes in a small pot.

2. Put on stove on medium heat.

3. Add butter and milk until you reach your desired creaminess. 

4. Continue stirring on stove until it is warm 5-10 minutes.


Reheating the Gravy

1. Place gravy in a small pot

2. Put on stove on low to medium heat

3. Stir occasionally and cook until it is warm


Reheating the Mac & Cheese

1. Place the Mac & Cheese in a small pot

2. Put on stove on medium heat 

3. Add butter and milk as needed to reach your desired creaminess

4. Stir occasionally and cook until it is warm


Reheating the Stuffing

1. Put in a microwave safe container 

2. Place in microwave for 45 seconds

3. Take out, add butter, stir, place back in microwave for 30 seconds


Reheating the Sweet Potatoes

1. Place in a small pot

2. Put on stove on medium heat

3. Stir occasionally until you reach your desired temperature