Reheating Instructions for Easter Meals 2025!

 

Reheating the Ham:
  • Pre-heat your oven to 275 degrees.
  • Remove the aluminum foil.
  • Add 2” of water to aluminum pan, then reapply the aluminum foil
  • Cook until the ham reaches 165 degrees internal temperature.
  • Plan on 30 minutes per pound of ham (The whole meals are about 6lb, the half meal is about 3lb)
  • Let ham rest for 15-20 minutes 


 


Reheating the Mashed Potatoes


    

  1.  Place potatoes in a small pot.
    2. 



    

  1.  Put on stove on medium heat.
    2. 



    

  1.  Add butter and milk until you reach your desired creaminess. 
    2. 



    

  1.  Continue stirring on stove until it is warm 5-10 minutes.
    2. 





 


Reheating the Gravy: 


    

  1.  Place gravy in a small pot
    2. 



    

  1.  Put on stove on low to medium heat
    2. 



    

  1.  Stir occasionally and cook until it is warm
    2. 





 


Reheating the Mac & Cheese: 


    

  1.  Place the Mac & Cheese in a small pot
    2. 



    

  1.  Put on stove on medium heat 
    2. 



    

  1.  Add butter and milk as needed to reach your desired creaminess
    2. 



    

  1.  Stir occasionally and cook until it is warm
    2. 





 


Reheating the Stuffing: 


    

  1.  Put in a microwave safe container 
    2. 



    

  1.  Place in microwave for 45 seconds
    2. 



    

  1.  Take out, add butter, stir, place back in microwave for 30 seconds
    2. 



 





  









    

  








  
    
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