Reheating Instructions for Easter Meals 2023!
Reheating the Ham:
- Pre-heat your oven to 350 degrees.
- Remove the aluminum foil.
- Add 2” of water to aluminum pan, then reapply the aluminum foil.
- Keep the ham in the container it came in and place it in oven.
- Cook until the ham reaches 165 degrees internal temperature.
- Plan on 20 minutes per pound of ham.
- When the ham has about 5 minutes left to cook, take it out of the oven, brush the glaze on the entirety of the ham, place it back in the oven for about 5 minutes without aluminum foil cover.
Reheating the Mashed Potatoes
- Place potatoes in a small pot.
- Put on stove on medium heat.
- Add butter and milk until you reach your desired creaminess.
- Continue stirring on stove until it is warm 5-10 minutes.
Reheating the Gravy:
- Place gravy in a small pot
- Put on stove on low to medium heat
- Stir occasionally and cook until it is warm
Reheating the Mac & Cheese:
- Place the Mac & Cheese in a small pot
- Put on stove on medium heat
- Add butter and milk as needed to reach your desired creaminess
- Stir occasionally and cook until it is warm
Reheating the Stuffing:
- Put in a microwave safe container
- Place in microwave for 45 seconds
- Take out, add butter, stir, place back in microwave for 30 seconds
Reheating the Sweet Potatoes:
- Place in a small pot
- Put on stove on medium heat
- Stir occasionally until you reach your desired temperature