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No Longer Available!

If you’ve received at least one dose of the vaccine you are eligible to receive FREE Pork Rinds!

-This is valid at both Saddleback locations
-This is not available for Online Orders
-Qualified guests include anyone that has received at least one of two Moderna or Pfizer shots or one of the Johnson & Johnson shot.
-A guest must bring in their own COVID-19 Vaccination Record Card to redeem their one (1) free item.

TUESDAY, APRIL 6th ONLY!

If you’ve received at least one dose of the vaccine you are eligible to receive FREE Pork Rinds!

-This is valid at both Saddleback locations
-This is not available for Online Orders
-Qualified guests include anyone that has received at least one of two Moderna or Pfizer shots or one of the Johnson & Johnson shot.
-A guest must bring in their own COVID-19 Vaccination Record Card to redeem their one (1) free item.

TUESDAY, APRIL 6th ONLY!

Other available menus: 

Dairy Free

Gluten Free

Nut Free

Vegetarian Menu

Full Menu

Other available menus: 

Dairy Free 

Gluten Free

Vegetarian Menu

Soy Free 

Full Menu

Other available menus: 

Dairy Free

Gluten Free

Nut Free

Soy Free

Full Menu

Other available menus: 

Gluten Free

Vegetarian Menu

Nut Free

Soy Free

Full Menu

Other available menus: 

Dairy Free

Vegetarian Menu

Nut Free

Soy Free

Full Menu

Easter Meals Available April 2nd - 4th

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We have four different options:


1. Full Meal - (Feeds 5-8 People) A full ham (~6lbs), smoked and finished with a Brown Sugar Bourbon Glaze, Mashed Potatoes & Gravy, Mac & Cheese, Sweet Potatoes, Stuffing, a mini pan of Corncake, and 12 Dinner Rolls - $219.99

2. 1/2 Meal - (Feeds 2-4 People) A 1/2 Ham (~3lbs), smoked and finished with a Brown Sugar Bourbon Glaze, Mashed Potatoes & Gravy, Mac & Cheese, Sweet Potatoes, Stuffing, a mini pan of Corncake, and 12 Dinner Rolls - $119.99

3. Full Ham - A full ham (~6lbs), smoked and finished with a Brown Sugar Bourbon Glaze. - $119.99

4. 1/2 Ham - A 1/2 ham (~3lbs), smoked and finished with a Brown Sugar Bourbon Glaze. - $59.99

These will be available for pickup, Friday, April 2nd - Sunday, April 4th. All meals picked up on Friday and Saturday will be served cold with reheating instructions. All meals picked up Sunday will be served warm. We will be open for pickup on Easter Sunday from 10am - 2pm at both Saddleback locations.

You can pre-order here: https://www.saddlebackbbq.com/saddleback-bbq-online-ordering

To order, use the link above, select the location you would like to order from, pick April 2nd - 4th for your order date, then look under "Easter Specials"!

For St. Patty’s Day this year we are offering Corned Beef & Boiled Vegetables!

Each meal will come with 1/3lb of Corned Beef and Boiled Redskin Potatoes, Carrots, and Cabbage.

The meal is $15.99 – You can Pre-Order Now!

To order, click the link above, select the location you would like to order from, choose Wednesday, March 17th for the date, then look under “Wednesday Specials”!

2021 Event Schedule 

DATE: Sunday, July 18th
CLASS: Brisket School Saddleback Owner, Matt Gillett, shares his knowledge on smoking brisket  
MENU: Brisket, Baby Back Ribs, off-menu items 
LOCATION: Undecided, dependent on the number of participants. 
TIME: Undecided
PRICE: $215 
TICKETS: Order Now! To order, click the link, select May 22nd for the date, look under "BBQ Products"

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Past Events 

DATE: Saturday, May 8th
CLASS: Saddleback BBQ School 
Saddleback Owner, Matt Gillett, goes over his BBQ philosophy while serving plenty of BBQ food
MENU: Baby Back Ribs, Brisket, a Platter of off-menu items
LOCATION: Saddleback Okemos - Butchers Room
TIME: 11:00am - 1:00pm
PRICE: $215

TICKETS: Order Now! To order, click the link, select May 8th for the date, look under "BBQ Products"

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DATE: Saturday, May 22nd
CLASS: Brisket School 
Saddleback Owner, Matt Gillett, shares his knowledge on smoking brisket 
MENU: Brisket (Pellet Smoker & Reverse Flow), Baby Back Ribs, and a platter of off-menu items
LOCATION: Saddleback Okemos - Butchers Room 
TIME: 11:00am - 1:00pm
PRICE: $215

TICKETS: Order Now! To order, click the link, select May 22nd for the date, look under "BBQ Products"

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More Classes Coming Soon - Sign up to our Text Alerts to receive updates! 

Who can clean a hood system in Lansing? Who do you call to clean the grease trap in a restaurant? These are common questions all restaurant owners have! We put together this list to help other restaurant owners find restaurant service and maintenance companies in the Greater Lansing Michigan Area. 

If you have a restaurant service company to add to the list, please let us know here! 

Electrical    
Bach Electric 517-202-9365
Sparky's Electrical 517-627-5423
   
Plumbing    
Hedlund Plumbing 517-627-5503
    
HVAC    
A1 Mechanical 517-272-8354
    
Refrigeration    
Perry Brothers 517-694-4600
Clay Brewer Refrigeration 517-749-8316
    
Hood Repair/Installation
Michigan Food Service 517-626-2599  (Alan or Bill) 
Swanson 269-280-6012 - (Formerly: Michigan Restaurant Service)
CLS Mechanical 517-323-8412 (Chris Starr) 
JD Wisener Electric 517-393-3202

Hot Side Equipment Maintenance: 
Michigan Food Service 517-626-2599
    
Hood Cleaning    
Maxim Hood Cleaning 517-455-1460
    
Flooring   
American Flooring (Okemos) 517-349-4666
    
General Restaurant Kitchen Equipment Maintenance     
Eye Serve 517-712-7629
Michigan Food Service 517-626-2599
    
Signage    
Foresight SuperSign 517-999-2847

Who can clean a hood system in Lansing? Who do you call to clean the grease trap in a restaurant? These are common questions all restaurant owners have! We put together this list to help other restaurant owners find restaurant service and maintenance companies in the Greater Lansing Michigan Area. 

If you have a restaurant service company to add to the list, please let us know here! 

Electrical    
Bach Electric 517-202-9365
Sparky's Electrical 517-627-5423
   
Plumbing    
Hedlund Plumbing 517-627-5503
    
HVAC    
A1 Mechanical 517-272-8354
    
Refrigeration    
Perry Brothers 517-694-4600
Clay Brewer Refrigeration 517-749-8316
    
Hood Repair/Installation
Michigan Food Service 517-626-2599  (Alan or Bill) 
Swanson 269-280-6012 - (Formerly: Michigan Restaurant Service)
CLS Mechanical 517-323-8412 (Chris Starr) 
JD Wisener Electric 517-393-3202

Hot Side Equipment Maintenance: 
Michigan Food Service 517-626-2599
    
Hood Cleaning    
Maxim Hood Cleaning 517-455-1460
    
Flooring   
American Flooring (Okemos) 517-349-4666
    
General Restaurant Kitchen Equipment Maintenance     
Eye Serve 517-712-7629
Michigan Food Service 517-626-2599
    
Signage    
Foresight SuperSign 517-999-2847