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Celebrate Lansing Restaurant Week with Saddleback BBQ, Slice by Saddleback, and Coach's Pub & Grill!

Lansing Restaurant Week is back! From May 10th to May 17th, foodies across the Lansing area have the chance to experience a self-guided food tour featuring exclusive $7 food specials and, for the first time this year, $5 drink offerings at participating restaurants. It’s the perfect opportunity to explore local favorites, try new spots, and enjoy amazing deals.

$7 Pulled Pork Sandwich - Saddleback BBQ

At both our Lansing and Okemos locations, we’re bringing you our signature Pulled Pork Sandwich for just $7. This sandwich is made with our slow-smoked pulled pork, served on a fresh bun with a side of corncake and pickles. You can enjoy it with slaw either on the sandwich or on the side! Available for dine-in, takeout, or delivery.

Order Online - https://www.saddlebackbbq.com/pages/saddleback-bbq-online-ordering

Locations:

• 1147 South Washington, Lansing, MI 48910 | Mon–Sun: 11am–7pm | (517) 253-7556

• 1754 Central Park Drive Suite G2, Okemos, MI 48864 | Mon–Sun: 11am–8pm | (517) 306-9002 Ext. 1

$7 Cheese Pizza - Slice by Saddleback

Last year, Slice by Saddleback participated in Lansing’s first Restaurant Week, offering our $7 Cheese Pizza. It was such a hit that we’re bringing it back! Our cheese pizza features house-made dough, our signature marinara sauce, and premium whole milk mozzarella cheese, all wood-fired to perfection. Available for dine-in, takeout, or delivery.

Order Online - https://www.slicebysaddleback.com/order

Locations:

• West Lansing: 644 Migaldi Ln, Lansing, MI 48917 | 7 Days a Week: 11am–8pm | (517) 449-2130

• South Lansing: 3135 S. Pennsylvania Ave., Lansing, MI 48910 | 7 Days a Week: 11am–8pm | (517) 220-4693

$7 Snack Wraps & $5 Sunshine Paloma - Coach's Pub & Grill

Coach's Pub & Grill is joining the fun with $7 Chicken Snack Wraps. You’ll get two wraps with your choice of sauce, a bag of chips, and a pickle. We’re also offering the new $5 drink addition with our Sunshine Paloma! A refreshing mix of tequila, simple syrup, lime juice, orange juice, grapefruit juice, and soda, garnished with orange and lime slices. Available for dine-in, takeout, or delivery.

Order Online - https://order.toasttab.com/online/coachs-pub-grill-6201-bishop-road

Location:

• 6201 Bishop Rd., Lansing, MI — (517) 882-2013

Whether you’re craving BBQ, wood-fired pizza, or pub-style snacks and cocktails, there’s something for everyone during Lansing Restaurant Week. Make your rounds, bring some friends, and support local! We can’t wait to serve you.

Treat Mom to BBQ!

This Mother’s Day weekend (Friday through Sunday), we’re serving up something special just for Mom!

Buy a full rack of ribs for $45.99 and get an extra half rack free — available at Saddleback BBQ (REO Town & Okemos) and Coach’s Pub & Grill for dine-in, takeout, or delivery!

Steps to Pre-Order Today:

1. Click the online ordering link for the location you'd like to order from:

   • REO Town: Order Here

   • Okemos: Order Here

   • Coach's Pub & Grill: Order Here

2. Change the order date to Friday, May 9, Saturday, May 10, or Sunday, May 11.

3. Add the Mother’s Day Rib Special to your cart and complete checkout.

Note: Bonus ribs are only included with full rack orders — not with half or quarter rack orders.

Also available:

• Half rack for $25.99
  (Note: Bonus ribs are only included with full rack orders.)

• Quarter rack for $14.99
  (Note: Bonus ribs are only included with full rack orders.)

Our ribs are rubbed with our signature pork rub, smoked at 240° for an hour and a half to set the bark, then flipped to preserve moisture and finished at 230° for another 30 minutes to an hour. We look for perfect pullback on the bones and just the right crack in the meat — never a break.

Celebrate mom with something unforgettable!

Make this Easter easy and delicious with a full holiday meal from Saddleback BBQ

We’re smoking Michigan-raised hams and crafting every side dish from scratch, all packed with rich flavor and made right here in Michigan.

Each Easter Meal Includes:

• Smoked Ham

• Garlic Butter Mashed Potatoes with Pork Gravy

• Mac & Cheese

• Stuffing

• Dinner Rolls

Meal Options:

• Half Meal – Feeds up to 4 people | $139.99
  Includes half of a smoked ham

• Full Meal – Feeds up to 8 people | $239.99
  Includes a full smoked ham

Meals are served cold with simple reheating instructions. You can pick them up on Friday, April 18th, Saturday, April 19th, or Easter Sunday, April 20th. Please note: on Easter Sunday we’re only open from 11AM to 1PM for meal pickups.

Here's how to order

1. Click the online order link below.

2. Choose your preferred pickup location (REO Town or Okemos).

3. Select April 18th, 19th, or 20th as your pickup date.

4. Checkout and enjoy when the time comes!

Order Online

Reheating the Ham: 

• Pre-heat your oven to 275 degrees.
• Remove the aluminum foil.
• Add 2” of water to aluminum pan, then reapply the aluminum foil
• Cook until the ham reaches 165 degrees internal temperature.
• Plan on 30 minutes per pound of ham (The whole meals are about 6lb, the half meal is about 3lb)
• Let ham rest for 15-20 minutes 

Reheating the Mashed Potatoes

1. Place potatoes in a small pot.

2. Put on stove on medium heat.

3. Add butter and milk until you reach your desired creaminess. 

4. Continue stirring on stove until it is warm 5-10 minutes.

Reheating the Gravy: 

1. Place gravy in a small pot

2. Put on stove on low to medium heat

3. Stir occasionally and cook until it is warm

Reheating the Mac & Cheese: 

1. Place the Mac & Cheese in a small pot

2. Put on stove on medium heat 

3. Add butter and milk as needed to reach your desired creaminess

4. Stir occasionally and cook until it is warm

Reheating the Stuffing: 

1. Put in a microwave safe container 

2. Place in microwave for 45 seconds

3.  Take out, add butter, stir, place back in microwave for 30 seconds

Elite 8 Gameday Specials!

Coach’s Pub & Grill Gameday Drink Specials

The Spartans are one win from the Final Four! Watch the game at Coach’s Pub & Grill with great drink specials and a lively crowd. Grab a cold drink, cheer on MSU, and enjoy the game!

Gameday Drink Specials:

• $1 OFF 22oz Drafts: Bud, Bud Light, Miller Lite, Labatt Blue, Michelob Ultra

• $10 Pitchers: Bud, Bud Light, Miller Lite, Labatt Blue, Michelob Ultra

• $1 OFF Well Liquors: Vodka, Gin, Tequila, Rum

• $4 Bloody Mary

Come early, grab a seat, and let’s watch MSU punch their ticket to the Final Four!

See you soon!

6201 Bishop Rd. Lansing, MI | (517)882-2013 | https://www.coachspubandgrill.com

Saddleback BBQ - Order Platters or by the Pound!

Hosting a watch party? Order by the pound or grab a platter to keep your guests full during the big game.

Platter Options:

• Pork & Chicken 5-Person Platter - $88.50
  Includes generous portions of Pulled Pork & Pulled Chicken, 5 Detroit-Made buns, & choice of 2 sides.

• Brisket & Ribs 5-Person Platter - $125.00
  Includes 1 full rack of ribs, a generous portion of Beef Brisket, 5 Detroit-Made buns, & choice of 2 sides.

Ordering by the Pound:

• Smoked Wings - $11.99

• Pulled Pork - $26.00 per pound

• Pulled Chicken - $22.00 per pound

• Brisket - $31.00 per pound

• Full Rack of Ribs - $45.99

Sides:

• Mac & Cheese - $9 per pound

• Baked Beans - $8 per pound

• Potato Salad - $8 per pound

• Coleslaw - $7 per pound

• Corn Cake - $45 per pan

Order online now and get ready to cheer on the Spartans with the best BBQ in town!

Order REO Town | Order Okemos

Slice by Saddleback - Sunday Combos & Party Platters

Sunday Combos and Party Platters are perfect for sharing while watching MSU!

Sunday Combo - $25

• 2 Pepperoni Pizzas

• 1 Order of Breadsticks

• 1 2-Liter Pop

Pizza Party Platters:

• 10-Person Pizza Party - $6.50 per person

  • 2 Specialty Pizzas

  • 1 Pepperoni or Cheese Pizza

  • 2 Orders of Breadsticks

• 15-Person Pizza Party - $6.33 per person

  • 3 Specialty Pizzas

  • 2 Pepperoni or Cheese Pizzas

  • 3 Orders of Breadsticks

Go Green! Let’s bring home the win!

Order South Lansing | Order West Lansing

Pellet vs. Traditional Smokers: Why Z Grills Might Be the Best Choice for You

When it comes to smoking meat, BBQ enthusiasts often debate between pellet smokers and traditional smokers (charcoal or offset). Both have their merits, but pellet smokers—especially Z Grills models—are changing the game. Let’s break down the differences and help you decide which is right for you.

1. Ease of Use

• Pellet Smokers (Z Grills) – Just set your desired temperature, and the grill does the rest. The automatic auger feeds pellets into the firepot, maintaining consistent heat. https://zgrills.pxf.io/RGn7kN makes it easy to start grilling today.

• Traditional Smokers – Require constant monitoring and manual adjustments to maintain temperature. You’ll need to add charcoal or wood regularly and manage airflow.

Winner: Pellet smokers for ease and convenience.

2. Temperature Control & Consistency

• Pellet Smokers (Z Grills) – Digital temperature control keeps the heat steady, making it easy to smoke meats low and slow. Learn more about the benefits of Z Grills at https://zgrills.pxf.io/RGn7kN.

• Traditional Smokers – Maintaining a steady temp requires skill, as weather conditions, airflow, and fuel levels all affect the heat.

Winner: Pellet smokers for reliability.

3. Flavor Profile

• Pellet Smokers (Z Grills) – Provides clean, subtle wood smoke flavor. You can mix pellet flavors for a custom taste. Find the best wood pellets at https://zgrills.pxf.io/RGn7kN.

• Traditional Smokers – Produce a heavier smoke flavor that many BBQ purists prefer.

Winner: Tie—if you love deep, intense smoke, traditional smokers win. For balanced, controlled smoke, pellet grills take the lead.

4. Cooking Versatility

• Pellet Smokers (Z Grills) – Can smoke, roast, bake, and even grill. Some models have direct flame access for searing. Check out the versatile models at https://zgrills.pxf.io/RGn7kN.

• Traditional Smokers – Primarily for low-and-slow BBQ. Not ideal for roasting or baking.

Winner: Pellet smokers for multi-purpose cooking.

5. Cleanup & Maintenance

• Pellet Smokers (Z Grills) – Easier cleanup, with an ash catch system and grease management. https://zgrills.pxf.io/RGn7kN offers simple maintenance tips.

• Traditional Smokers – More effort required to clean out charcoal, ash, and grease buildup.

Winner: Pellet smokers for hassle-free maintenance.

Final Verdict: Why Z Grills Is a Great Choice

If you want an easy-to-use, consistent, and versatile smoker, Z Grills pellet smokers are a great option. They provide authentic wood-fired flavor with modern convenience, making them ideal for both beginners and experienced BBQ lovers. While traditional smokers have their charm, Z Grills offers the perfect balance of flavor and ease—helping you achieve pitmaster-level results without the extra work. Discover your ideal smoker today at https://zgrills.pxf.io/RGn7kN.

Mastering the Art of Smoking with Z Grills: Tips for Perfect BBQ

Pellet smokers have revolutionized backyard BBQ, making it easier than ever to achieve restaurant-quality smoked meats with minimal effort. Z Grills stands out as one of the best options on the market, offering affordability, durability, and consistent performance. But like any smoker, getting the best results takes a little know-how. Here are some expert tips to help you get the most out of your Z Grills pellet smoker.

1. Choose the Right Pellets for Flavor

One of the biggest advantages of using a pellet smoker is the variety of wood flavors available. Different woods pair best with different meats:

• Hickory – Strong and smoky, great for ribs and brisket.

• Apple or Cherry – Mild and slightly sweet, perfect for chicken and pork.

• Mesquite – Bold and intense, best for beef and wild game.

• Oak – Well-balanced, ideal for general smoking. Find a variety of pellets at https://zgrills.pxf.io/RGn7kN.

Always use high-quality, food-grade pellets to prevent excessive ash buildup and ensure clean smoke.

2. Preheat Your Smoker

Just like an oven, pellet smokers need time to preheat. Turn on your Z Grills smoker at least 10-15 minutes before cooking to let the temperature stabilize. This helps reduce wild fluctuations and ensures even cooking.

3. Use a Water Pan for Moisture

Placing a small pan of water in your smoker can help keep meats from drying out, especially during long cooks. This is particularly useful for brisket, pork shoulder, and ribs, which benefit from a humid cooking environment. Z Grills smokers like the https://zgrills.pxf.io/RGn7kN offer superior performance when paired with this technique.

4. Keep the Lid Closed

It’s tempting to constantly check on your food, but every time you open the lid, you let heat and smoke escape. This can lead to longer cooking times and temperature fluctuations. Trust your digital thermometer instead of guessing.

5. Clean Your Grill Regularly

Proper maintenance keeps your Z Grills smoker performing at its best. After each cook:

• Empty the ash from the firepot.

• Clean the grease tray to prevent flare-ups.

• Wipe down the grates to remove food residue.

6. Monitor Internal Temperatures, Not Just Grill Temps

Built-in thermometers on pellet grills measure air temperature, not the internal temp of your food. Use a meat probe to ensure your BBQ is perfectly cooked:

• Brisket – 195-205°F

• Pork Shoulder – 195°F

• Ribs – 190-200°F

• Chicken – 165°F

Final Thoughts

Mastering your Z Grills pellet smoker is all about patience and technique. With the right wood pellets, temperature control, and maintenance, you’ll be able to produce tender, smoky BBQ that rivals the pros. Whether you’re a beginner or an experienced pitmaster, these tips will help you get the most out of your grill. Ready to get started? Explore your options at https://zgrills.pxf.io/RGn7kN.

Why Pellet Smokers Are Taking Over Backyard BBQ: A Look at Z Grills

In the world of barbecue, pellet smokers have quickly become the go-to choice for both beginners and experienced pitmasters. Their ease of use, consistent temperature control, and ability to infuse food with real wood-fired flavor make them an attractive alternative to traditional charcoal or gas grills. Among the top brands leading this revolution, Z Grills stands out as an affordable and reliable option. If you're interested in upgrading your BBQ setup, you can check out https://zgrills.pxf.io/RGn7kN for more info on Z Grills.

What Makes Pellet Smokers So Popular?

Pellet smokers operate using compressed wood pellets, which are automatically fed into a firepot to maintain a steady temperature. This means no more babysitting a fire or dealing with unpredictable heat fluctuations. Key benefits include:

• Set-It-and-Forget-It Cooking – Digital temperature controls let you dial in the perfect heat level, making long cooks effortless.

• Consistent Smoke and Heat – Unlike traditional smokers, pellet grills keep temperatures stable, ensuring even cooking.

• Versatility – Beyond smoking, pellet grills can grill, bake, roast, and even sear, making them an all-in-one cooking solution. Visit https://zgrills.pxf.io/RGn7kN to explore Z Grills' full range of models.

• Authentic Wood Flavor – Unlike gas grills, pellet smokers allow you to choose different wood flavors like hickory, apple, or mesquite for added depth.

Why Z Grills?

While many brands offer pellet smokers, Z Grills provides high-quality options at a fraction of the cost of premium competitors. Here’s why they’re worth considering:

• Affordable Pricing – Z Grills delivers the features of high-end smokers without the premium price tag. https://zgrills.pxf.io/RGn7kN offers exclusive deals.

• Durable Construction – Built with stainless steel components, their grills are designed for longevity.

• Wide Range of Models – From compact models for small patios to large-capacity smokers for hosting BBQ feasts, Z Grills offers something for every cook.

• Easy-to-Use Controls – Their intuitive digital controls make smoking simple, even for beginners. Learn more at https://zgrills.pxf.io/RGn7kN.

Final Thoughts

If you’re looking to upgrade your BBQ game, a Z Grills pellet smoker is an excellent investment. It delivers the wood-fired flavor of traditional smoking with the convenience of modern technology, making it a great choice for both backyard enthusiasts and serious BBQ lovers. Whether you’re smoking a brisket low and slow or quickly grilling up some burgers, Z Grills has you covered. Discover your perfect smoker today at https://zgrills.pxf.io/RGn7kN.

Thank you for purchasing a Thanksgiving Meal from Saddleback BBQ! Here are our comprehensive reheating instructions. 

We recommend setting aside 4-5 hours for this process. This will allow you to complete all of the necessary steps without worrying about having the food ready on time. So if you'd like to eat at 3pm, start this process at 10am. 

Whole Turkey

1. Put whole turkey in deep aluminum pan
2. Add about and inch of water
3. (Optional) Put a small amount of chicken stock in the water
4. Put in oven at 300F
5. Check after one hour, you’re looking for internal temperature of 165F
6. If not done, place back in oven checking every 30 minutes
7. This process can take up to three and a half hours for the turkey to reach 165F
8. If the turkey gets done before you would like to eat, don't stress, just set your oven to it's lowest possible setting and keep it in the oven. 

Half Turkey

1. Put half turkey in deep aluminum pan
2. Add about and inch of water
3. (Optional) Put a small amount of chicken stock in the water
4. Put in oven at 300F
5. Check after 50 minutes, you’re looking for internal temperature of 165F
6. If not done, place back in oven checking every 20 minutes
7. This process can take up to two hours for the turkey to reach 165F

Mashed Potatoes - Place in a saucepan, bring stove to medium heat. Add butter and milk and stir until you reach your desired consistency. Continue to stir occasionally until you reach your ideal temperature (5-10 minutes).  

Mac & Cheese - Place in a saucepan, bring stove to medium heat. Add butter and milk and stir until you reach your desired consistency. Continue to stir occasionally until you reach your ideal temperature (5-10 minutes).  

Gravy - Place in a saucepan over medium heat. Stir occasionally and pull off heat once you reach you desired temperature (3-6 minutes) 

Sweet Potatoes - Place in a saucepan over medium heat. Add milk and butter until you reach your desired consistency. Continue to stir occasionally until you reach your ideal temperature (5-10 minutes).

One of Saddleback's long standing traditions is offering Thanksgiving Meals to the public. This year we're offering 4 different options. All meals will come fully cooked and served cold with simple reheating instructions. The meals are available for pickup from 11/25-11/27

All of our turkeys are smoked using Michigan Hardwoods. All turkeys are sourced locally, free-range, antibiotic & hormone-free. 

Whole Smoked Turkey Package – $279.99
Includes a whole smoked around 15-18lb fresh Otto’s Turkey, large containers of Mac and Cheese, Mashed Potatoes, Stuffing, Sweet Potatoes. A plentiful amount of Gravy and an assortment of Dinner Rolls. Feeds 7-10 people. 

Half Smoked Turkey – $149.99
Includes a half smoked fresh Ottos Turkey around 8lbs, containers of Mac and Cheese, Mashed Potatoes, Stuffing, Gravy, Sweet Potatoes, and an assortment of Dinner Rolls. Feeds 3-6 People.

You can now order just the turkey or just a half turkey!

Whole Turkey - $179.99 (Expected to feed 7-10 People)

Half Turkey - $110.99 (Expected to feed 3-6 People)

2 Locations to Order From

Saddleback BBQ - Okemos (1754 Central Park Dr. Okemos, MI)

Saddleback BBQ - REO Town (1147 S. Washington Ave. Lansing, MI)

Thank you for purchasing a Christmas Meal from Saddleback BBQ! 

We recommend setting aside 3.5 hours for this process. This will allow you to complete all necessary steps without worrying about having the food ready on time. So if you'd like to eat at 5 pm, start this process at 1:30 pm. 

Beef Shank

• Preheat your oven to 350 degrees
• Leave the Beef Shank in the saran wrap 
• Place in a large pan 
• Put about an inch of water in the pan 
• Cover the pan in aluminum foil 
• Place in oven with a 90-minute timer 
• Once the timer goes off, remove it from the oven, flip over the beef shank
• Cover the pan with aluminum foil again
• Place back in the oven for an additional hour 
• Check the meat to feel for tenderness, it should feel soft/gelatinous, and should have an internal temperature over 165 degrees 
• If the meat still feels stiff, place it back in the oven for another 30 minutes

Mashed Potatoes -Remove the plastic lid and cover with foil.  Bake at 350 for 30 min remove and serve.

Gravy - Place in a saucepan over medium heat. Stir occasionally and pull off the heat once you reach your desired temperature (3-6 minutes) 

Lobster Mac & Cheese - Remove the plastic lid and cover with foil.  Bake at 350 for 30 min remove and serve.