How to Reverse Sear a Steak!

Reverse Searing a Steak is one of the most common ways to cook a steak, mostly because it’s so damn good and extremely simple!

1.) 48 Hour Dry Prime

2.) Seasoning with Salt, Pepper, Garlic, and Rosemary

3.) Smoke at 250 degrees to an internal temp of 120 degrees

4.) Let it rest for 10 minutes

5.) Sear each side for 2 minutes

6.) Let it rest for 10 minutes

7.) Enjoy!

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