BBQ Blogs

Blogs about BBQ! 

General

What Causes Meat to be Dark? - https://www.saddlebackbbq.com/what-causes-meat-be-dark

 

What Makes Meat Tough? - https://www.saddlebackbbq.com/what-makes-meat-tough

 

What Internal Temperature Does my Meat Need to Be? https://www.saddlebackbbq.com/what-internal-temperature-does-my-meat-need-be

 

What Internal Temperature Does my Meat Need to Be? https://www.saddlebackbbq.com/what-internal-temperature-does-my-meat-need-be

 

How to Make a Dry BBQ Rub - https://www.saddlebackbbq.com/how-make-dry-barbecue-rub

 

Initial Start-Up and Burn-In Process for a Pellet Smoker? https://www.saddlebackbbq.com/initial-start-and-burn-process-pellet-smoker

 

Ribs

 

When Cooking Baby Back Ribs, Should You Use Mustard? - saddlebackbbq.com/when-cooking-baby-back-ribs-should-i-use-mustard

 

When Cooking Pork Butt or Brisket - Should You Spritz? https://www.saddlebackbbq.com/when-cooking-brisket-or-pork-butt-spritz-or-not-spritz

 

How to Reheat Baby Back Ribs - How to Reheat Baby Back Ribs 

 

Brisket

 

Which Side Should be up When Smoking a Brisket? https://www.saddlebackbbq.com/which-side-should-be-when-smoking-brisket

 

When Cooking Pork Butt or Brisket - Should You Spritz? https://www.saddlebackbbq.com/when-cooking-brisket-or-pork-butt-spritz-or-not-spritz

 

Pork

 

How to Tell if a Pork Butt is Done? https://www.saddlebackbbq.com/how-tell-if-your-pork-butt-done

 

When Cooking Pork Butt or Brisket - Should You Spritz? https://www.saddlebackbbq.com/when-cooking-brisket-or-pork-butt-spritz-or-not-spritz

 

Steak

 

How to Make an All Purpose Steak Seasoning - https://www.saddlebackbbq.com/how-make-all-purpose-steak-seasoning

 

How To Reverse Sear a Steak - https://www.saddlebackbbq.com/how-reverse-sear-steak

 

How to Make a Chimichurri - https://www.saddlebackbbq.com/how-make-simple-chimichurri-sauce

 

Chicken

 

Why is Smoked Chicken Pink? - https://www.saddlebackbbq.com/why-some-cooked-chicken-pink