How to Make a Simple Chimichurri Sauce

Chimichurri is a great condiment that will pair perfectly with your favorite steak! It’s extremely quick and easy to make.


  • 1/2 tsp. of Salt
  • 1/2 tsp. of Sugar
  • 2-3 Cloves of Garlic
  • 1/2 Cup of Unpacked Dill
  • 1 Cup of Unpacked Parsley
  • 1/4 Cup Unpacked Mint
  • 1/4 tsp. of Red Pepper Flakes
  • Lemon Zest
  • 1/4 Cup of extra virgin Olive Oil

Procedure (8 Minutes)

  1. Muddle the Cloves of Garlic with the Salt and Sugar. The salt and sugar will quickly break down the garlic. Hammer until it forms a coarse paste.
  2. Muddle the Dill, Mint, and Parsley
  3. Add the Red Pepper Flakes
  4. Add your Olive Oil
  5. Zest your preferred amount of lemon. Squeeze in the juice from the lemon.
  6. Stir well so all your ingredients are well incorporated.
  7. Enjoy!

Our preferred method of enjoying the sauce is to thinly spread it over your steak. It will give you a great fresh and citrus taste to your meal!

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