We love this seasoning because of it's simplicity. We believe with any great cut of meat you should only use seasoning that enhances the natural flavor of the steak instead of disguising it.
- 1 tbsp. Kosher Salt
- 1/2 tbsp. Black Pepper
- 4 Cloves of Garlic
- 1/2 Cup Unpacked Rosemary
Procedure (2 Minutes)
- Add your four ingredients to a coffee grinder. Grind for 30-45 seconds or until all of the ingredients are well incorporated. You're looking for a homogenous mixture.
- Coat all sides of your steak with the seasoning.