Saddleback Matt & Team teaches a 1.5-2 hour class on everything you need to know about Brisket.
We will go over, how to trim a brisket, how to make a great seasoning, the correct temperature to smoke, how to plan your day for success, how to pick the right smoker/wood/pellets, how to tell when your brisket is done, and the characteristics to look for when eating a brisket.
You will be sampling many food items, including Brisket and Baby Back Ribs. Each of you will receive our house-made pork rub and beef rub!
We will limit the class size so you can ask questions and engage with Saddleback Matt. This class is designed for beginner to casual barbecue fans. It is not a competition class. Attendees should leave with a great understanding of what it takes to cook incredible brisket in their backyard, and a belly full of food.
Full bar available on-site for alcohol purchases.
If you have any questions about the class, email info@saddlebackbbq.com
When: Saturday January, 10th 5:30pm
Where: Coach's Pub & Grill - 6201 Bishop Rd. Lansing, MI