Which Toppings go Under the Cheese on Pizza?
You’ll notice our arugula, spinach, basil, sun-dried tomatoes, fresh garlic, always come under the cheese, why?
Our Wood-Fired oven runs from 675 - 800 degrees, in the 3-5 minutes it takes to cook a pizza, those toppings have a chance of burning. Placing the more delicate toppings under the cheese serves as a way to protect them.
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