What Grade of Beef Should a Restaurant Buy?
When you’re buying food for your restaurant, you need to be thinking about whether that product is a commodity or speciality. When cooking with specialities, higher grade products are going to have a major impact on the taste of your final dish. Beef is a prime example of a speciality product, and restaurant owners should strongly consider buying premium beef to enhance the flavor of their red-meat meals. If you are looking to present high-quality brisket to the customer, spending some extra money on higher-grade beef will go a long way to enhance customer satisfaction.
For more on this topic, check out our blog about Why you Should Buy Commodity Pork