What Grade of Beef Should a Restaurant Buy?

When you’re buying food for your restaurant, you need to be thinking about whether that product is a commodity or speciality.  When cooking with specialities, higher grade products are going to have a major impact on the taste of your final dish.  Beef is a prime example of a speciality product, and restaurant owners should strongly consider buying premium beef to enhance the flavor of their red-meat meals.  If you are looking to present high-quality brisket to the customer, spending some extra money on higher-grade beef will go a long way to enhance customer satisfaction. 

For more on this topic, check out our blog about Why you Should Buy Commodity Pork