Saddleback Staples - Pulled Pork

Similar to brisket, traditional pulled pork is generally categorized as either a more spicy, Texas style or a sweet, Carolina style.  Here at Saddleback, we try to give you pulled pork that falls somewhere in between the two. Saddleback Matt created our pork rub recipe which brings out the best of both Texas and Carolina flavors which we continue to use today.  We use whole pork shoulders which are rubbed fully, smoked for 12-16 hours with locally sourced hardwoods, and then set to rest before we wrap them. We don’t trim any of our pork, and take it straight from the source and pull it for the customer in store.