Saddleback Staples - Pulled Chicken

Saddleback does its pulled chicken a lot differently than most barbeque restaurants. Most places you go to will smoke a whole chicken, or separate it out into thighs or breasts, and smoke it with the bone-out and add no seasonings.  Here at Saddleback, we give our customers chicken straight from the source.  We start with all-dark-meat leg and thigh quarters, and put them on the smoker for 4 hours with the bone in and skin on.  We believe this process helps hold in the moisture and juices that give the pulled chicken a truly fresh flavor with great coloring.