Saddleback Staples - Mac & Cheese

Saddleback Staples - Mac & Cheese

Mac & Cheese is our most popular side. Saddleback Matt created the recipe when he opened our first location in REO Town, Lansing, it was immediately popular, and we have never changed the recipe and we have no plans on changing the recipe. 

Each batch is house made and takes up to two hours to make.  We start with a roux, then add heavy cream and milk to create our base.  Eventually, we toss in a blend of Mexican cheeses including monterey and cheddar, and a Velveeta style cheese, along with a little salt and pepper to create creamy mac sauce. We use a gemelli style pasta, and incorporate the noodles once the cheese sauce is completely finished. 

We have no plans on changing the recipe, and our version of this barbecue staple is something customers can always rely on when they come to Saddleback.