Saddleback Staples - Collard Greens

Collared Greens are a traditional and timeless barbeque side that have grown to be a staple at Saddleback. We create ours with a chicken base that provides a little heat that customers have grown to love. We also add in pork belly that we personally cure and smoke ourselves for 7-10 hours. This is not a side that Saddleback has always offered, and we started selling Collard Greens when we opened our Okemos location.  Along with Deviled Eggs, this is one of the only new sides to survive through the present!