Saddleback Staples - Brisket

Traditionally, barbeque brisket falls into two camps: Texas or Carolina style.  A Texas style brisket will have a good amount of spice, where a Carolina brisket will bring out much more sweetness in the flavor.  When Saddleback Matt was first putting together our brisket recipe, he wanted to bring together the two flavors to give customers the best of both worlds. His housemade beef rub continues to be used today, and combines a number of ingredients to bring out a unique flavor that lands somewhere in between a Texas and Carolina brisket.  Smoked for 12-16 hours with locally sourced hardwoods, we trim 16-18 per day, all in house on an old-school smoker to bring customers an aged smokey flavor and a brisket taste like no other.