How We Make Breadsticks
Our breadsticks start with the same dough ball we use for our 12” pizzas.
From there, we hand stretch the dough into a thin oval, then slice the dough into 6-8 pieces, depending on how the dough was stretched.
Then they hit the oven. Immediately after they are cooked we top them with a garlic butter glaze and a healthy dose of parmesan.
You can order them online now: https://linktr.ee/slicebysaddleback