How We Make Breadsticks

Our breadsticks start with the same dough ball we use for our 12” pizzas.

From there, we hand stretch the dough into a thin oval, then slice the dough into 6-8 pieces, depending on how the dough was stretched.

Then they hit the oven. Immediately after they are cooked we top them with a garlic butter glaze and a healthy dose of parmesan.