How to Cook Multiple Pizzas in a Wood Fired Oven

There’s so much more to running the pizza oven than meets the eye.


Every Wood Fired oven has different hot and cold spots. This means if we’re cooking 3-5 items in the oven, our cooks are constantly switching items in and out of the hot zones to ensure nothing burns and everything cooks as quickly as possible. They also have to be monitoring the internal temperature to see when we need to add more wood, or potentially give the oven a break (but we'll talk more about that at a later time).
It looks very difficult, and I can ensure you, it's more difficult than it looks.

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