How to Reheat Beef Short Ribs

Cooking the perfect short of rib is hard enough. Now try to cook them, then reheat them and still have them be good. It’s difficult, but we believe we have a workable solution. Saddleback takes a contrarian point of view with ribs, we don’t believe they should “fall off the bone”. This helps when it comes to reheating because the ribs will have more room to be cooked before becoming overdone.

Our Process:

  1. Wrap the ribs in aluminum foil.
  2. Place them in oven at 350 degrees for 15 minutes.
  3. Take rib(s) out of oven, check for 165F.
  4. If not done, put back in and check every 5 minutes.

We’ve tried multiple blind taste test with this process and have been unable to distinguish between the fresh ribs and the reheated. We hope you enjoy as much as we do!

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