Does NOT include Corn Cake or Pickles. Saddleback Wings start with fresh jumbo wings. We smoke them for around an hour on a Cherry wood influenced hardwood blend. Right before finishing, we pull them off the smoker and let them rest to help retain their moisture. Lastly, we flash fry them - finishing off the cooking process and crisping up the skin. We then sauce the wings with our special sauces.
Saddleback BBQ Okemos is the Best New Restaurant in the Lansing Area for 2018.
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