Smoked Wings

Does NOT include Corn Cake or Pickles. Saddleback Wings start with fresh jumbo wings. We smoke them for around an hour on a Cherry wood influenced hardwood blend. Right before finishing, we pull them off the smoker and let them rest to help retain their moisture. Lastly, we flash fry them - finishing off the cooking process and crisping up the skin. We then sauce the wings with our special sauces.