Brisket School - January 14h
Brisket School - July 18th - Saddleback BBQ
Brisket School - January 14h
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Brisket School - January 14h

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Saddleback Matt & Team teaches a 1.5-2 hour class on everything you need to know about Brisket.

We will go over, how to trim a brisket, how to make a great seasoning, the correct temperature to smoke, how to plan your day for success, how to pick the right smoker/wood/pellets, how to tell when your brisket is done, and the characteristics to look for when eating a brisket. 

You will receive a Saddleback's Beef Rub, Sweet & Savory BBQ Sauce, Michigan Mustard BBQ Sauce, and Butcher's Paper. You will also be sampling off-menu food items. 

We will limit the class size so that the students can ask questions and engage with Saddleback Matt. This class is designed for beginner to casual barbecue fans. It is not a competition class. Attendees should leave with a great understanding of what it takes to cook incredible brisket in their backyard, and a belly full of food. 

When: January 14th, 10:00 am

Where: 1754 Central Park Dr. Okemos, MI