Beef Rub

Beef Rub

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Our Moo Locks beef rub is inspired by the Soo Locks, a major shipping canal used to travel from Lake Superior to Lake Huron and vice versa. The locks date back to the mid 1800s, and are located between Michigan’s Upper Peninsula and Ontario, Canada. Both places have a city named Sault Ste. Marie, the basis of Soo Locks, which is sometimes referred to as the “Sault Locks.”  Here at Saddleback, we use it on our beef brisket, but this isn’t a BBQ exclusive rub. We recommend using it on steaks, prime rib, tri-tips, and all things beef.