Posted on Monday, August 17, 2020 - 5:27pm

Flank Steaks are an extremely popular choice for fajitas, and for good reason. They're generally a less expensive cut, delicious, and simple to cook. This citrus marinated flank steak is easy to pull off and will wow your guests. 


Posted on Wednesday, August 12, 2020 - 1:05pm

We love this seasoning because of it's simplicity. We believe with any great cut of meat you should only use seasoning that enhances the natural flavor of the steak instead of disguising it. 


Posted on Wednesday, August 12, 2020 - 12:51pm

Reverse Searing a Steak is one of the most common ways to cook a steak, mostly because it's so damn good and extremely simple! 



1.) 48 Hour Dry Prime

Posted on Wednesday, August 12, 2020 - 12:48pm

Chimichurri is a great condiment that will pair perfectly with your favorite steak!  It's extremely quick and easy to make. 



Posted on Wednesday, August 12, 2020 - 11:27am

Thank you to our incredible community, we were able to raise over $5,000 to go towards purchasing animals. This meant we were able to buy more hogs than ever before. In the end, we bought the Supreme Grand Champion Hog for $14/lb, as well as 3 other hogs.


Posted on Monday, August 10, 2020 - 9:07pm

One of the most frequently asked questions about our food is, "Why is my chicken pink? Is it undercooked?"


It can be alarming if you've never had our smoked chicken to bite into it and find some pinkness, and for good reason, as we all know undercooked chicken can be extremely dangerous.

Posted on Friday, August 7, 2020 - 2:19pm

Tri-Tips are a great option because they're extremely flavorful and only take about an hour to cook! 


Posted on Friday, August 7, 2020 - 2:18pm

3 Different Ways to Utilize Your Tri-Tip

Posted on Friday, August 7, 2020 - 1:54pm

Performing a Dry Prime when cooking a steak is a simple step that will lead to a much better end result!


Posted on Tuesday, July 7, 2020 - 11:11am

For the 4th of July this year, we made a feast for the ages. Utilizing our pellet smoker for every aspect of the cook.