Posted on Thursday, March 25, 2021 - 1:37pm

Gluten Free Menu - Saddleback BBQ

When ordering any Meats or Tacos, put in the special instructions "Gluten Free" that way we will not include the Corncake, and will be sure to change our equipment!

Order Online!

Posted on Wednesday, March 24, 2021 - 12:23pm
Easter Meals Available April 2nd - 4th


Posted on Monday, March 15, 2021 - 10:59am

For St. Patty's Day this year we are offering Corned Beef & Boiled Vegetables!

Each meal will come with 1/3lb of Corned Beef and Boiled Redskin Potatoes, Carrots, and Cabbage. 


Posted on Friday, March 12, 2021 - 10:09am
2021 Event Schedule 

DATE: Sunday, July 18th
CLASS: Brisket School Saddleback Owner, Matt Gillett, shares his knowledge on smoking brisket  
MENU: Brisket, Baby Back Ribs, off-menu items 
LOCATION: Undecided, dependent on the number of participants. 
Posted on Tuesday, February 23, 2021 - 3:49pm

Who can clean a hood system in Lansing? Who do you call to clean the grease trap in a restaurant? These are common questions all restaurant owners have! We put together this list to help other restaurant owners find restaurant service and maintenance companies in the Greater Lansing Michigan Area. 

If you have a restaurant service company to add to the list, please let us know here

Posted on Tuesday, February 16, 2021 - 11:58am


For the past 5 years we've had a Lent Tradition of making Lobster Rolls and Lobster Bisque, and it's coming back soon!

Posted on Friday, February 5, 2021 - 10:22am

February is a jam packed month for Saddleback. This is the best resource to stay up to date on everything happening! 


February 7th - Super Bowl 

Posted on Tuesday, February 2, 2021 - 2:42pm

2/12 - 2/14

We wanted to go all out this year. We expect finding a place to dine-in may be difficult. So our thought was to put together an entertaining at home experience, filled with spectacular food. We're offering to great 2 great options. 

1. Valentines Bundle - The meal includes:

-A Take & Bake Beef Wellington using 1-1.5lbs of beef tenderloin

-A Shrimp Cocktail, featuring house-made cocktail sauce and 8 Jumbo Shrimp

-A two-person serving of Caesar Salad

-Two slices of Lemon Berry Cream Mascarpone

-A Long Stem Rose


2. Beef Wellington Only 

Take and Bake Beef Wellington.  Beef Wellington is Beef Tenderloin (1 to 1.5lbs) brushed with Dijon Mustard, wrapped in Prosciutto (Ham), crepes, mushroom duxelles, and puff pastry.  Ready for you to bake at home. Cooking instructions are included. *Beef is pre-cooked to rare.


We will provide instructions for baking the Wellington with the meals.


*To order - use the link above, select the location you would like to order from, select February 12th, 13th, or 14th for the date. Then look under "Valentine's Day Specials"


Posted on Friday, January 15, 2021 - 10:34pm

Dear Governor Whitmer,
Thank you for your service to our state and for helping us during this terribly difficult time. We’ve stayed quiet on all things political, and don’t intend this to be political. This is not about right or left, this is about the livelihoods of everyone in the restaurant industry and the decision to extend the ban on dine-in service from today until February 1.   

Posted on Thursday, December 17, 2020 - 3:19pm

Thank you so much for purchasing a Take & Bake Beef Wellington, now it's time for the fun part, so put on your chef's hat!