Blog

Posted on Tuesday, September 22, 2020 - 6:33pm

This is an ongoing debate, and I don’t expect this will end it. At Saddleback we always cook our brisket fat side up. 

Posted on Tuesday, September 22, 2020 - 6:31pm

As is often the case with BBQ, when smoking a pork butt the thermometer should be one tool that you use, but is not the be all and end all. 

Posted on Tuesday, September 1, 2020 - 3:13pm

Ghost restaurants are quickly gaining popularity. Mainly because you can offer the public new menu items and “launch a new restaurant” with very little investment. Ghost restaurants have far less risk than a traditional restaurant, and make your existing brick and mortar location more efficient.

Posted on Friday, August 21, 2020 - 4:05pm

Mushroom Duxelles are delicious, they pair perfectly with the tenderloin in a beef Wellington, and the best part, they're extremely easy to make!

Ingredients 

Posted on Friday, August 21, 2020 - 3:53pm

Smoked Beef Wellington? Absolutely, it's our favorite way to do it! It's not a difficult as it looks, below we break down every step in detail. Good luck! 

 

Ingredients & equipment

Posted on Tuesday, August 18, 2020 - 3:24pm

Seafood can always be a little tricky to pull off perfectly. Here we go over a simple recipe for great shrimp, and perfect for fajitas!

 

Ingredients (Initial Marinade)

Posted on Monday, August 17, 2020 - 5:27pm

Flank Steaks are an extremely popular choice for fajitas, and for good reason. They're generally a less expensive cut, delicious, and simple to cook. This citrus marinated flank steak is easy to pull off and will wow your guests. 

Ingredients

Posted on Wednesday, August 12, 2020 - 1:05pm

We love this seasoning because of it's simplicity. We believe with any great cut of meat you should only use seasoning that enhances the natural flavor of the steak instead of disguising it. 

​​​​​​Ingredients

Posted on Wednesday, August 12, 2020 - 12:51pm

Reverse Searing a Steak is one of the most common ways to cook a steak, mostly because it's so damn good and extremely simple! 

 

 

1.) 48 Hour Dry Prime https://www.saddlebackbbq.com/how-dry-prime-your-steak

Posted on Wednesday, August 12, 2020 - 12:48pm

Chimichurri is a great condiment that will pair perfectly with your favorite steak!  It's extremely quick and easy to make. 

 

Ingredients

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