Blog
Since we started our blog we have been talking about quality blue smoke and how that’s the best seasoning that you can use on BBQ. In addition to that we need to also talk about rubs and their role in BBQ. What constitutes a rub and why is it so important?
We've heard complaints from several people that they have missed our Facebook updates or that our emails are being delivered to the "promotions" section of Gmail. We put together this quick tutorial to teach you how to fix it so that you can keep updated on special events, news, menu changes and discounts!
Here's how to make sure you see our updates on Facebook:
ORDERS ARE CLOSED FOR 2018!
If you need one, send me a chat message below and we will see what we can do.
You can bake them, fry them, stuff them or baste them - but nothing beats Smoking them!! Let Saddleback Barbecue handle all your Thanksgiving needs.
Regardless where your travels take you over the Fourth of July holiday, why not bring some of Lansing’s Barbecue to entertain with? Saddleback Barbecue is now accepting pre-orders for Pulled Pork, Chicken Quarters, Brisket and Ribs to be picked up on either Friday July 3rd or Saturday July 4th in the AM. We are also offering coleslaw, potato salad, mac and cheese and baked beans for your enjoyment.
Smoker space is limited so reserve your food now! Orders must be received by July 1, 2015.
To place your order call (517) 253-7556 or email info@saddlebackbbq.com
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