Each meal kit comes with:
Our recommended reheating instructions are as follows:
HAM - Place ham in skillet on medium heat, place a small bit of butter in pan and cook until you reach your desired temperature.
MASHED POTATOES - Place contents in a sauce pan, put on stove top. Mix in butter and milk as needed to reach a creamy consistency.
Each meal kit comes with:
Our recommended reheating instructions are as follows:
HAM - Place ham in skillet on medium heat, place a small bit of butter in pan and cook until you reach your desired temperature.
MASHED POTATOES - Place contents in a sauce pan, put on stove top. Mix in butter and milk as needed to reach a creamy consistency.
UPDATE 11/22/2020: ALL THANKSGIVING MEALS ARE SOLD OUT. NO MORE ORDERS AVAILABLE.
Only 1 month to Thanksgiving! Pre-Order your Thanksgiving Feast from Saddleback BBQ. We have packages for families of all sizes and we have pick up's available on Thanksgiving & the day before. Giving you the ultimate in flexibility.
Whole Smoked Turkey Package - $249
Includes a whole smoked 15-18lb fresh Otto's Turkey, large containers of Mac and Cheese, Mashed Potatoes, Stuffing, Sweet Potatoes. A plentiful amount of Gravy and an assortment of Dinner Rolls. Feeds 5-8 people. (ONLY AVAILABLE for pickup Thanksgiving Day 11/26/2020 between 10 am and 1 pm OR 11/25/2020 Picked up Cold.)
Half Smoked Turkey - $129
Includes a half smoked fresh Ottos Turkey around 8lbs, containers of Mac and Cheese, Mashed Potatoes, Stuffing, Gravy, Sweet Potatoes, and assortment of Dinner Rolls. Feeds 2-4 People. (ONLY AVAILABLE for pickup Thanksgiving Day 11/26/2020 between 10 am and 1 pm OR 11/25/2020 Picked up Cold.)
Add on a Left Over Package to get DOUBLE the sides!
All packages will come with reheating instructions that can be found on our website.
Pickup is available at BOTH Saddleback locations. Just go to our online ordering page and select the location you wish to order from. Under "Choose a menu" select "Holiday Specials". MAKE SURE to select the actual day you want to pick up. They are only available on Thanksgiving (Picked-up hot) and the day before Thanksgiving (Picked up cold).
https://www.saddlebackbbq.com/saddleback-bbq-online-ordering
A perfect treat to try at home!
Ingredients:
Occasionally you’ll get a cut of meat and it will be much darker than you’re used to. This is referred to as a ‘Dark Cutter’. So what causes meat to become dark?
High-Quality Food, No Frills, Crazy Prices
There are three main reasons meat will be tough:
Please join our Smoking & Grilling Group for Video Tutorials from Saddleback Matt!
Spritzing is a technique used in BBQ that is said to help keep your meat moist. Typically it’s done using a spray bottle and some sort of liquid. It seems like apple cider vinegar is the most commonly used liquid, but I’ve also seen water, apple juice, and all sorts of crazy concoctions.
