Smoked Beef Wellington? Absolutely, it's our favorite way to do it! It's not a difficult as it looks, below we break down every step in detail. Good luck!
Ingredients & equipment
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Smoked Beef Wellington? Absolutely, it's our favorite way to do it! It's not a difficult as it looks, below we break down every step in detail. Good luck!
Ingredients & equipment
Seafood can always be a little tricky to pull off perfectly. Here we go over a simple recipe for great shrimp, and perfect for fajitas!
Ingredients (Initial Marinade)
Flank Steaks are an extremely popular choice for fajitas, and for good reason. They're generally a less expensive cut, delicious, and simple to cook. This citrus marinated flank steak is easy to pull off and will wow your guests.
Ingredients
We love this seasoning because of it's simplicity. We believe with any great cut of meat you should only use seasoning that enhances the natural flavor of the steak instead of disguising it.
Ingredients
Reverse Searing a Steak is one of the most common ways to cook a steak, mostly because it's so damn good and extremely simple!
1.) 48 Hour Dry Prime https://www.saddlebackbbq.com/how-dry-prime-your-steak
Chimichurri is a great condiment that will pair perfectly with your favorite steak! It's extremely quick and easy to make.
Ingredients
Thank you to our incredible community, we were able to raise over $5,000 to go towards purchasing animals. This meant we were able to buy more hogs than ever before. In the end, we bought the Supreme Grand Champion Hog for $14/lb, as well as 3 other hogs.
One of the most frequently asked questions about our food is, "Why is my chicken pink? Is it undercooked?"
It can be alarming if you've never had our smoked chicken to bite into it and find some pinkness, and for good reason, as we all know undercooked chicken can be extremely dangerous.
Tri-Tips are a great option because they're extremely flavorful and only take about an hour to cook!
3 Different Ways to Utilize Your Tri-Tip