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Posted on Thursday, May 7, 2020 - 12:38pm

Smoking Cheat Sheet 

A handy guide to (almost) every meat you'll ever smoke

 

Posted on Thursday, May 7, 2020 - 11:07am

Developing a Retail Product

Posted on Thursday, May 7, 2020 - 10:48am

How to Reheat Ham 

At Saddleback we love to try new meats all the time. This Easter that love for trying new things led to offering a smoked Easter ham meal. Since then we've had an influx of questions asking the best method to reheat the leftovers. We're giving out our best tips! 

 

Posted on Thursday, May 7, 2020 - 10:40am

How to Reheat a Thanksgiving Turkey 

Every Thanksgiving Saddleback offers a fresh smoked turkey. This inevitably leads to questions about how to reheat the bird for later use. We're giving out our best tips, please use them and let us know what you think! 

 

Reheating a Whole Turkey 

Posted on Wednesday, May 6, 2020 - 3:42pm

How to Reheat Prime Rib

Posted on Wednesday, May 6, 2020 - 3:01pm

How to Reheat a Pasty

Being a restaurant in Michigan it would be a crime to try our hand at pasties. Over the past two months they have been especially popular. Many customers were freezing their extra pasties to save for a later date. This led to questions about best practices for reheating. Here's our quick guide. 

 

Posted on Wednesday, May 6, 2020 - 2:34pm

How to Reheat Pork Shoulders/ Pork Butt / Pulled Pork

Pork shoulders, often times called pork butts, are the most common cut of pork for a bbq pulled pork. We'll go over our preferred methods. 

 

For Whole Shoulders: 

Posted on Wednesday, May 6, 2020 - 1:54pm

How to Reheat Baby Back Ribs 

Posted on Wednesday, May 6, 2020 - 12:53pm

How to Reheat Brisket? 

Brisket has quickly become one of the dominant players in the BBQ space. The growing popularity of backyard bbq'ing and barbecue restaraunts has led to to many folks trying their hands at cooking brisket. There are innumerable blogs, videos, classes about smoking brisket. A less talked about practice is how to reheat it. 

Brisket

Posted on Wednesday, May 6, 2020 - 12:10pm

Saddleback's Recommended Reheating Process - MEAT

We recommend using Servsafe procedures when reheating food. This will help eliminate any chance of sickness and also leads to what we feel is the best end product. Use this as your cheat sheet anytime you have leftover BBQ, whether it be from Saddleback or your backyard. These are methods we've developed over the years that have proven to consistently give delicious results. 

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