We have packages that are perfect for any size tailgate. Here are some of our favorite options! To Pre-order, use one of the links below, and select the location you would like to order from!
If you have questions, call 517-306-9002, or use the chat box on the screen to message us directly!
Darrell's Market in Mason recently expressed interest in a display shelf for our sauces. Our talented employee, Jacob Spare, was up to the task. He has this beauty finished in no time!
Make sure to check this out next time you visit Darrell's.
Say hello to our sauces newest home, Gorman's Food Market in Lansing!
Thank you to everyone over at Gorman's for being so accommodating.
Which local store should we check out next?
Detroit Frankies opened a new location with our Reo Town friends Good Truckin' Diner! You know we love supporting great local businesses!
Mondays are TRIPLE REWARDS Points Mondays!
When you place an order on Mondays you will receive TRIPLE the normal rewards amount. That means that for every dollar you spend, you'll receive 3 points instead of 1! What does that mean? Basically that means that you will be getting 15% back for all of your orders placed on Mondays! That's a pretty sweet deal if we do say so ourself. Available at both locations on Mondays.
We want to thank Governor Whitmer for this very thoughtful letter! Thank you to our Customers, Subscribers, & Employees that made it all possible. We are all in this together!
Our sauces are now on the shelves of three Gordon Food Service stores! If you’ve been following our page for any time, you know getting our products into a national retailer has been one of our biggest goals. This is our first major breakthrough! There’s a chance if all goes well we could be on the shelves of GFS stores across the country.
$16.00 per hour is the lowest any employee at Saddleback made this pay period. The pay period was from 8-16 to 8-31. All Saddleback hourly employees are paid Time & Half Holiday Pay when they work on a holiday.
Introducing the Pumpkin Spiced Brisket Latte & Meal!
It all starts with a locally sourced Michigan Pumpkin shaved to provide the essence of Fall. Then we carefully extract the magical flavors from a Pumpkin Spiced Latte & inject it into a Certified Angus Beef Brisket. Next, we smoke the brisket on our all-wood smokers. After about 12 hours on the smoke, we slice the brisket pencil thin and top it with whipped cream, cinnamon, & pumpkin shavings. Supplies are very limited.
The average tenure of a restaurant employee is one month and 26 days.
Saddleback is proud to have an average tenure 5.5x longer than the national average, at 312 days! Many of our staff members have been with Saddleback for much longer than our average.
We believe this is due in large part to our customers treating all employees with immense respect and kindness, THANK YOU!
